Description
Savor the warm, cheesy goodness of these easy-to-make pizza rolls, filled with gooey mozzarella and your favorite toppings, all wrapped in flaky crescent dough. Perfect for any gathering or a cozy night in!
Ingredients
Scale
For the Dough:
- 1 package (8 oz) crescent roll dough
For the Filling:
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices (or substitute with veggies)
- 1 tsp Italian seasoning
For Baking:
- Cooking spray
Instructions
For the Dough:
- 1. Preheat Your Oven: Preheat the oven to 375°F (190°C).
- 2. Prepare the Baking Sheet: Lightly spray a baking sheet with nonstick cooking spray.
- 3. Roll Out the Dough: Unroll the crescent roll dough onto a clean surface, ensuring it is flat.
For the Filling:
- 4. Fill Each Triangle: Place a slice of pepperoni on each triangle of dough, then add a generous sprinkle of mozzarella cheese and Italian seasoning.
- 5. Roll Them Up: Starting from the wide end of each triangle, tightly roll up towards the pointy end.
- 6. Bake Until Golden: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- 7. Serve & Enjoy: Serve hot with marinara sauce or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (80g)
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg