Pizza Rolls with Crescent Rolls Recipe

The aroma of warm, cheesy goodness wafts through the air, mingling with hints of crispy golden pastry as these delightful pizza rolls with crescent rolls come to life. Picture the joy of biting into a perfectly baked roll, where savory melted cheese and pepperoni dance together in a flavor explosion that can only be described as heavenly.

Ah, the nostalgia! I remember the first time I whipped up these easy pizza rolls for a game night with friends. We were armed with a ridiculous amount of toppings and an even more ridiculous amount of laughter. These little bundles of joy made it to the table and disappeared faster than you could say “extra cheese.” Whether it’s a cozy movie night or a lively gathering, these pizza rolls fit right in, promising smiles all around.

Ingredients for pizza rolls with crescent rolls

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: This flaky dough is the foundation, providing the perfect vessel for all those tasty fillings.
• Mozzarella Cheese: Use shredded mozzarella for that ooey-gooey texture that stretches in all the right ways.
• Pepperoni Slices: Classic pizza flavor! Feel free to swap it out for veggies or other proteins if desired.
• Italian Seasoning: A sprinkle of this blend adds an aromatic kick that elevates your filling to new heights.
• Cooking Spray: A quick spritz on your baking sheet ensures nothing sticks and everything comes out beautifully golden.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pizza rolls with crescent rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). While it warms up, you can feel free to do a little happy dance; we all know how much better cooking feels when you’re in a good mood!

Step 2: Prepare the Baking Sheet

Spray a baking sheet with nonstick cooking spray so our pizza rolls don’t shy away from their golden destiny.

Step 3: Roll Out the Dough

Unroll your crescent roll dough onto a clean surface. You’ll want it flat, making it easier for you to fill each triangle without any fuss—no one likes overly dramatic dough.

Step 4: Fill ‘Em Up

Take a slice of pepperoni and place it on each triangle of dough, followed by a generous sprinkle of mozzarella cheese and Italian seasoning. Remember: more cheese equals more happiness!

Step 5: Roll Them Up

Starting from the wide end of each triangle, roll up tightly toward the pointy end. It’s like tucking them into bed for a cozy bake!

Step 6: Bake Until Golden

Place each rolled treat on your prepared baking sheet and pop them into your preheated oven. Bake for about 12-15 minutes or until they’re golden brown and your kitchen smells like an Italian pizzeria.

Transfer to plates and serve hot alongside marinara sauce or ranch dressing for dipping—because what’s life without dipping sauces?

These pizza rolls with crescent rolls will surely become your new go-to snack or party appetizer. They’re easy, delicious, and filled with memories waiting to be made!

Perfecting the Cooking Process

To make the best pizza rolls with crescent rolls, start by preheating your oven first. Prepare your filling while the oven heats up. Roll out the crescent dough, add the filling, and roll it up before baking for golden perfection.

Add Your Touch

Feel free to get creative with these pizza rolls! Swap out pepperoni for veggies, try different cheeses, or add some spicy sauce for an extra kick. The world is your oyster—or should I say, your pizza?

Storing & Reheating

Store leftover pizza rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm and crispy again—no soggy snacks here!

Sometimes, my friends surprise me by showing up right when I’ve made these pizza rolls with crescent rolls. They practically disappear before my eyes—it’s proof that good food brings people together!

FAQs

What are pizza rolls with crescent rolls?

Pizza rolls with crescent rolls are a fun, easy-to-make snack that combines the flaky texture of crescent roll dough with your favorite pizza ingredients. You can stuff them with cheese, pepperoni, or any toppings you love. Once baked, they turn golden brown and crispy, making them perfect for parties or a quick meal.

How long do I bake pizza rolls with crescent rolls?

To achieve that perfect golden-brown finish, bake your pizza rolls with crescent rolls at 375°F for about 12-15 minutes. Keep an eye on them during the last few minutes to prevent burning. The exact time may vary depending on your oven, so check for a crispy exterior and melty filling.

Can I make pizza rolls with crescent rolls in advance?

Yes, you can prepare pizza rolls with crescent rolls ahead of time. Assemble them and place them on a baking sheet lined with parchment paper. Cover and refrigerate for up to 24 hours before baking. This makes it easy to serve fresh snacks at gatherings without spending too much time in the kitchen when guests arrive.

What dipping sauces go well with pizza rolls?

Pizza rolls with crescent rolls pair wonderfully with various dipping sauces. Classic choices include marinara sauce or ranch dressing. You can also try garlic butter or spicy aioli for added flavor. Feel free to experiment and find the perfect combination that satisfies your taste buds!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for pizza rolls with crescent rolls

In summary, pizza rolls with crescent rolls offer an irresistible blend of flavors and textures that everyone loves. They’re simple to make and adaptable to fit your favorite toppings. Whether you’re hosting a party or enjoying a casual night in, these tasty treats will be a hit. Don’t forget to pair them with delicious dipping sauces for an extra kick! Enjoy making and sharing this delightful snack!

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Irresistible Pizza Rolls with Crescent Rolls

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• Author: Sophie
• Total Time: 25 minutes
• Yield: Approximately 12 rolls (serves 6) 1x

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Description

Savor the warm, cheesy goodness of these easy-to-make pizza rolls, filled with gooey mozzarella and your favorite toppings, all wrapped in flaky crescent dough. Perfect for any gathering or a cozy night in!

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Ingredients

Scale 1x2x3x

For the Dough:

• 1 package (8 oz) crescent roll dough

For the Filling:

• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices (or substitute with veggies)
• 1 tsp Italian seasoning

For Baking:

• Cooking spray

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Instructions

For the Dough:

1. 1. Preheat Your Oven: Preheat the oven to 375°F (190°C).
2. 2. Prepare the Baking Sheet: Lightly spray a baking sheet with nonstick cooking spray.
3. 3. Roll Out the Dough: Unroll the crescent roll dough onto a clean surface, ensuring it is flat.

For the Filling:

1. 4. Fill Each Triangle: Place a slice of pepperoni on each triangle of dough, then add a generous sprinkle of mozzarella cheese and Italian seasoning.
2. 5. Roll Them Up: Starting from the wide end of each triangle, tightly roll up towards the pointy end.
3. 6. Bake Until Golden: Arrange the rolls on the prepared baking sheet and bake for 12-15 minutes until golden brown.
4. 7. Serve & Enjoy: Serve hot with marinara sauce or ranch dressing for dipping.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 rolls (80g)
• Calories: 220
• Sugar: 1g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 20mg