Description
Enjoy these delightful pizza pinwheels filled with gooey cheese and savory toppings, perfect for gatherings or cozy movie nights.
Ingredients
Scale
For the Crust:
- 1 pound pizza dough (store-bought or homemade)
For the Sauce:
- 1/2 cup pizza sauce (marinara or homemade)
For the Filling:
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced turkey pepperoni (or substitute with veggies)
- 1 teaspoon Italian seasoning
Instructions
For the Crust:
- 1. Preheat your oven to 375°F (190°C).
- 2. On a floured surface, roll out the pizza dough into a large rectangle about ¼ inch thick.
For the Sauce and Filling:
- 3. Spread an even layer of pizza sauce over the rolled-out dough, leaving about an inch around the edges.
- 4. Sprinkle shredded mozzarella cheese evenly over the sauce, followed by turkey pepperoni slices and a dash of Italian seasoning.
- Assembly:
- 5. Starting from one edge, tightly roll the dough into a log shape.
- 6. Slice the log into approximately 1-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Baking:
- 7. Bake for about 20 minutes or until golden brown and the cheese is bubbly.
- 8. Serve warm with extra sauce on the side for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pinwheel (approx. 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg