Description
Indulge in the ultimate comfort food mashup with these Philly cheesesteak sloppy joes, featuring savory beef, melted cheese, and colorful veggies on soft buns—perfect for any gathering!
Ingredients
Scale
- Key Ingredients
- 1 lb lean ground beef (80/20 blend)
- 1 green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup Cheese Whiz or sliced provolone cheese
- 4 hoagie rolls or burger buns
Instructions
- Instructions
- 1. Prepare Your Ingredients: Chop the onion and green bell pepper into small pieces. Mince the garlic.
- 2. Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- 3. Add Vegetables: Stir in the diced onion and bell pepper along with minced garlic. Sauté until veggies are softened (about 5 minutes).
- 4. Flavor It Up: Add Worcestershire sauce and mix well. Let simmer for an additional 2 minutes.
- 5. Melt In The Cheese: Reduce heat to low and stir in Cheese Whiz or provolone cheese until melted and smooth.
- 6. Serve It Right: Spoon generous amounts of the cheesy mixture onto your buns. Serve hot with optional toppings like pickles or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sloppy joe (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg