Description
Indulge in golden, cheesy Pepperoni Pizza Rolls that deliver a burst of flavor in every bite—perfect for any gathering or cozy night in.
Ingredients
Scale
For the Dough:
- 1 lb pizza dough (store-bought or homemade)
For the Filling:
- 1 cup sliced pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
For Baking:
- 2 tbsp olive oil
Instructions
- 1. Preheat the Oven: Preheat your oven to 400°F (200°C) and prepare an ungreased baking sheet.
- 2. Roll Out the Dough: On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick. If it springs back, let it rest for a few minutes.
- 3. Layer It Up: Spread shredded mozzarella cheese over the rolled-out dough. Evenly distribute pepperoni slices and sprinkle Italian seasoning on top.
- 4. Roll It Up: Starting from one long edge, tightly roll up the dough into a log shape. Pinch the seams to seal.
- 5. Slice and Arrange: Using a sharp knife or pizza cutter, slice the rolled dough into bite-sized pieces, about two inches each. Place cut-side up on the prepared baking sheet.
- 6. Bake and Serve: Brush olive oil on top and bake for 15-20 minutes until golden brown. Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg