Description
Savor the delightful crunch and creamy goodness of this Pepperoni Grilled Cheese, featuring melty cheese layered with savory pepperoni for a comforting twist on a classic favorite.
Ingredients
Scale
For the Bread:
- 2 slices sourdough bread
- 2 tbsp softened butter
For the Cheese Filling:
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 4–6 slices high-quality pepperoni
Instructions
- 1. Prepare Your Bread: Lay out two slices of sourdough bread on a clean surface. Spread softened butter generously on one side of each slice.
- 2. Add the Cheeses: On the unbuttered side of one slice, layer half of the cheddar cheese. Top with pepperoni slices and then sprinkle the remaining cheddar and mozzarella over it.
- 3. Top It Off: Place the second slice of bread on top, with the buttered side facing out. Press down gently to combine flavors.
- 4. Get Cooking: Heat a skillet over medium heat. Once hot, add the sandwich and cook until golden brown (about 3-4 minutes). Flip and cook until the other side is also browned.
- 5. Let It Rest: Once cooked, remove the sandwich from the skillet and let it rest for one minute before slicing in half.
- 6. Serve It Up: Plate your Pepperoni Grilled Cheese and enjoy it solo or paired with tomato soup for a cozy meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg