Peppermint Brownies: A Holiday Delight Recipe

Name: Peppermint Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter (1 stick); 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon peppermint extract; 1/2 cup semi-sweet chocolate chips

Published: October 4, 2025

by mahdibrs

Why You'll Love This Recipe

These peppermint brownies are incredibly easy to prepare, making them perfect for anyone, from beginners to baking aficionados.
The flavor profile combines rich chocolate with refreshing mint for an unforgettable taste experience.
Visually appealing with their glossy ganache topping, they make a stunning addition to any dessert table.
Their versatility allows you to enjoy them year-round or customize them for any occasion!

Ingredients for peppermint brownies

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: This is essential for that rich brownie flavor; go for high-quality cocoa powder for the best results.
Granulated Sugar: Sweetens the brownies perfectly and balances out the cocoa’s bitterness.
Butter: Use unsalted butter for better control over saltiness; it adds richness and moisture.
Eggs: They act as a binding agent; fresh eggs will yield the best texture.
All-Purpose Flour: Provides structure; sift it first for lighter brownies.
Peppermint Extract: Choose pure extract for authentic flavor; it’s what gives these brownies their signature minty punch.
Chocolate Chips: Semi-sweet chocolate chips melt beautifully on top and enhance the overall chocolate experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make peppermint brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that’s heating up, grab an 8×8-inch baking dish and line it with parchment paper—this makes removing your brownies so much easier later on.

Step 2: Melt Butter and Mix Ingredients

In a medium saucepan over low heat, melt the butter gently. Once melted, remove from heat and stir in granulated sugar until well combined. Then add in eggs one at a time, mixing thoroughly after each addition.

Step 3: Incorporate Dry Ingredients

Sift together cocoa powder and flour into your butter mixture. Stir until just combined—don’t overmix unless you want chewy rather than fudgy brownies!

Step 4: Add Peppermint Extract

Now comes the fun part! Stir in the peppermint extract and half of your chocolate chips into the brownie batter. This is where those delightful minty aromas start filling your kitchen.

Step 5: Bake Your Brownies

Pour that luscious batter into your prepared pan and spread it evenly. Sprinkle the remaining chocolate chips on top because everyone deserves an extra layer of chocolate goodness! Bake for about 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.

Step 6: Cool and Serve

Once baked, remove them from the oven and let them cool completely before cutting into squares. Trust me; patience is key here! These peppermint brownies are best served at room temperature with a little scoop of ice cream if you’re feeling extra indulgent.

Now that you’ve got this delightful recipe under your belt, get ready to wow everyone at your next gathering or treat yourself during movie night—because who says we can’t have our desserts and eat them too?

You Must Know

Making peppermint brownies is not just about satisfying your chocolate cravings; it’s a magical blend of rich flavors and refreshing mint.
Perfect for any gathering or cozy night in, these brownies will be the stars of your dessert table, leaving everyone begging for seconds.

Perfecting the Cooking Process

Start by melting butter and chocolate together for that dreamy brownie base. While it cools, whip up the sugar and eggs until fluffy. Mix in the flour and peppermint extract before pouring into a prepared pan. Bake to perfection, and let those delicious aromas fill your kitchen!

Add Your Touch

Feel free to swap out regular chocolate for dark chocolate or even white chocolate if you’re feeling adventurous. Add crushed peppermint candies on top for extra crunch or throw in some nuts for added texture. The possibilities are endless!

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to five days. If you want to enjoy them warm later, pop them in the microwave for a few seconds—just enough to get that gooey goodness back.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; it makes a noticeable difference.
Don’t overmix once you combine wet and dry ingredients; this helps keep your brownies fudgy.
Let them cool completely before cutting; warm brownies are delicious but hard to slice neatly!

Sometimes, I whip up a batch of these brownies when I need a pick-me-up after a long day. The smiles on my friends’ faces when they take that first bite? Absolutely priceless!

FAQs

What are peppermint brownies?

Peppermint brownies are a delicious dessert combining rich chocolate brownie texture with refreshing peppermint flavor. Made with cocoa powder, butter, sugar, and eggs, these brownies often include peppermint extract or crushed candy canes for that signature minty kick. They are perfect for holiday gatherings or any time you crave a sweet treat with a twist. You can easily customize them by adding chocolate chips or frosting for extra indulgence.

How do I store leftover peppermint brownies?

To keep your peppermint brownies fresh, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf life, consider refrigerating them. Just make sure to let them come to room temperature before serving again. For longer storage, you can freeze the brownies, wrapped tightly in plastic wrap and placed in a freezer-safe bag. They will last up to three months in the freezer.

Can I substitute ingredients in peppermint brownies?

Yes, you can substitute several ingredients when making peppermint brownies. For a gluten-free option, use almond flour or a gluten-free baking mix instead of regular flour. If you’re looking for dairy-free alternatives, try coconut oil in place of butter and non-dairy chocolate chips. You can also adjust the amount of peppermint extract based on your taste preference. Just remember that each substitution may alter the final texture slightly.

What occasions are best for serving peppermint brownies?

Peppermint brownies are versatile and fit perfectly into various occasions. They shine during holiday celebrations like Christmas or Valentine’s Day due to their festive flavors. However, you can also serve them at birthday parties, potlucks, or casual get-togethers with friends and family. Their vibrant flavor makes them a delightful treat year-round whenever you’re in the mood for something sweet and minty.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for peppermint brownies

In summary, peppermint brownies deliver a unique blend of rich chocolate and refreshing mint flavor that appeals to many palates. They’re easy to prepare and perfect for various occasions throughout the year. With simple ingredient substitutions available, anyone can enjoy this treat regardless of dietary preferences. Whether served at festive gatherings or enjoyed as an everyday dessert, these brownies offer a delightful indulgence that leaves everyone wanting more.

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📖 Recipe Card