Description
Indulge in this creamy Oreo fluff dessert, layered with crunchy cookie bits and sweet Cool Whip—perfect for satisfying your sweet tooth!
Ingredients
Scale
For the Base:
- 1 package (15.35 oz) Oreo cookies
- 1 tub (8 oz) Cool Whip
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- Optional:
- 1/2 cup mini chocolate chips
Instructions
- 1. Crush the Oreos
- – Place Oreo cookies in a large zip-top bag. Use a rolling pin to crush them into coarse crumbs, leaving some chunks for texture.
- 2. Prepare the Pudding
- – In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about five minutes to thicken.
- 3. Combine with Cool Whip
- – Gently fold the Cool Whip into the pudding mixture until fully blended.
- 4. Mix in Crushed Oreos
- – Fold half of the crushed Oreos into the pudding-Cool Whip mixture.
- 5. Layer the Dessert
- – In a serving dish or individual cups, layer the Oreo fluff mixture with remaining crushed Oreos on top. Repeat layers until all ingredients are used.
- 6. Chill
- – Cover with plastic wrap and refrigerate for at least two hours or overnight for optimal flavor melding.
- 7. Serve
- – Scoop and serve chilled, garnishing with additional crushed Oreos if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg