Description
Indulge in these rich and fluffy Oreo cupcakes topped with creamy frosting and crushed Oreos, perfect for any celebration or a sweet treat at home.
Ingredients
Scale
For the Cupcakes:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup crushed Oreos
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Additional crushed Oreos for topping
Instructions
For the Cupcakes:
- 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- 2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- 3. In another bowl, mix eggs, vegetable oil, milk, and vanilla extract until smooth.
- 4. Pour the wet mixture into the dry ingredients and stir gently to combine. Fold in crushed Oreos.
- 5. Spoon the batter into cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
- 6. Allow to cool completely before frosting.
For the Frosting:
- 1. Beat together softened butter and powdered sugar until fluffy.
- 2. Add vanilla extract and mix well.
- 3. Pipe frosting generously onto cooled cupcakes and sprinkle additional crushed Oreos on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg