Description
Indulge in warm, fluffy muffins swirled with rich Nutella and sweet ripe bananas—perfect for breakfast or a delightful snack anytime.
Ingredients
Scale
- 3 medium ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup Nutella
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or lightly grease it.
- 2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas until smooth but slightly chunky.
- 3. Mix Dry Ingredients: In another bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
- 4. Combine Wet Ingredients: Add eggs and vegetable oil to the mashed bananas. Mix thoroughly until well blended.
- 5. Combine Wet & Dry: Gradually add the dry mixture into the wet ingredients while stirring gently. Do not overmix; lumps are acceptable.
- 6. Swirl It Up: Fill each muffin cup halfway with batter. Add about a tablespoon of Nutella on top, then fill with remaining batter. Use a toothpick to create beautiful swirls.
- 7. Bake: Bake in the preheated oven for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
- 8. Cool and Serve: Let muffins cool slightly before serving. Enjoy them fresh or store for later!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg