Description
Naan bread pizza is a delicious and quick meal where fluffy naan serves as the base for your favorite toppings—perfect for any occasion!
Ingredients
Scale
For the Pizza Base:
- 2 pieces naan bread (plain or garlic)
For the Sauce:
- 1/2 cup marinara sauce
For the Cheese:
- 1 cup shredded mozzarella cheese
For the Toppings:
- 1/2 cup sliced bell peppers
- 1/4 cup black olives
- 1/2 cup cooked chicken (optional)
For Finishing Touches:
- 1 tbsp olive oil
Instructions
- 1. Preheat Your Oven
- Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while it heats.
- 2. Prepare the Naan
- Place naan bread on a baking sheet lined with parchment paper. Brush each piece lightly with olive oil for added flavor and crispiness.
- 3. Spread the Sauce
- Spread a generous layer of marinara sauce over each naan.
- 4. Add Cheese
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- 5. Layer Your Toppings
- Add your chosen toppings such as bell peppers and black olives. Include cooked chicken if desired.
- 6. Bake It Up
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cheese is bubbly and golden brown.
- 7. Serve and Enjoy
- Remove from oven, slice, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan pizza (approximately 190g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg