Mississippi Pot Roast Instant Pot Recipe

The aroma of Mississippi Pot Roast cooking in the Instant Pot is nothing short of magical. Imagine tender, juicy meat infused with rich spices and a hint of pepperoncini tang, all coming together in a symphony of flavors that will make your mouth water. This dish isn’t just a meal; it’s an experience that warms the heart and fills the belly.

Every time I make this pot roast, I’m transported back to family gatherings where laughter and good food ruled the day. It’s perfect for cozy Sundays or when you want to impress friends without spending hours in the kitchen. Trust me, once you try this Mississippi Pot Roast in an Instant Pot, you’ll be craving it on repeat.

Ingredients for mississippi pot roast instant pot

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: A well-marbled cut is essential for that melt-in-your-mouth texture. Aim for about 3-4 pounds.
• Beef Broth: Use low-sodium beef broth to control saltiness while enhancing flavor.
• Pepperoncini Peppers: These add a delightful kick; use whole peppers for more flavor infusion.
• Onion Soup Mix: This seasoning blend brings depth and richness to the dish without any fuss.
• Butter: A couple of tablespoons help enrich the sauce and make everything taste fabulous.

For Serving:

• Fresh Parsley: A sprinkle of chopped parsley adds color and freshness to your plate.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make mississippi pot roast instant pot

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by trimming any excess fat from your chuck roast. Cut it into large chunks if necessary; this helps it cook evenly and absorb all those delightful flavors.

Step 2: Sauté the Meat

Turn your Instant Pot to the sauté setting. Add a bit of oil and sear each side of the roast pieces until they are nicely browned—this step seals in those juicy flavors.

Step 3: Add Flavorful Ingredients

Pour in the beef broth and sprinkle over the onion soup mix like it’s confetti at a party! Toss in those gorgeous pepperoncini peppers—whole or sliced, whichever you prefer—and drop in the butter for extra richness.

Step 4: Pressure Cook

Close the lid of your Instant Pot firmly. Set it to high pressure for about 60 minutes (or adjust based on your roast size). Don’t forget to let it naturally release for about 15 minutes afterward—this keeps everything tender.

Step 5: Shred and Serve

Once done, shred that glorious meat right inside the pot using two forks. Mix everything around so those delicious juices soak into every bite!

Step 6: Plate It Up

Transfer your Mississippi Pot Roast onto plates or serve directly from the pot. Garnish with freshly chopped parsley for that Instagram-worthy touch!

Now you have a hearty meal ready to wow everyone at dinner! Enjoy with mashed potatoes or crusty bread to soak up all those flavorful juices.

Perfecting the Cooking Process

To achieve melt-in-your-mouth tenderness, start by searing the roast in your Instant Pot before adding the broth and seasoning. While that simmers away, chop your veggies for the best flavors to mingle during cooking.

Add Your Touch

Feel free to swap out the root vegetables based on what you have. Add garlic or even some spicy peppers if you’re feeling adventurous. A splash of wine can also elevate the dish’s flavor profile!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it moist and delightful.

Some of my fondest memories revolve around Sunday dinners with my family, where this Mississippi pot roast instant pot became a staple. Those hearty meals sparked laughter and warmth, proving that food truly brings us together!

FAQs :

What is Mississippi Pot Roast Instant Pot?

Mississippi pot roast instant pot refers to a delicious, tender beef roast prepared quickly using an Instant Pot. The recipe features a flavorful blend of ranch seasoning, pepperoncini peppers, and butter, which together create a rich gravy. This method significantly reduces cooking time while maintaining the dish’s classic flavors. It’s perfect for busy families looking for a hearty meal without spending hours in the kitchen.

How do you serve Mississippi Pot Roast Instant Pot?

To serve Mississippi pot roast instant pot, shred the meat and mix it with the flavorful gravy created during cooking. You can pair it with mashed potatoes, rice, or even on a sandwich. Adding some fresh greens or steamed vegetables on the side enhances the meal’s balance. This dish is versatile, making it suitable for both casual weeknight dinners and special occasions.

Can I make Mississippi Pot Roast Instant Pot ahead of time?

Absolutely! You can prepare Mississippi pot roast instant pot ahead of time and store it in the refrigerator for up to three days. Reheat it gently on the stove or in your microwave before serving. For even better flavor, consider letting it sit overnight, as this allows the spices to meld beautifully. It’s a great option for meal prep or entertaining guests.

What are some variations of Mississippi Pot Roast Instant Pot?

There are several delicious variations of Mississippi pot roast instant pot you can try. Some people add vegetables like carrots and potatoes directly into the pot for a complete meal. Others may use different cuts of meat such as chuck roast or pork shoulder. You can also adjust the spice levels by including additional seasonings or even swapping out pepperoncini for jalapeños if you prefer more heat.

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for mississippi pot roast instant pot :

In summary, Mississippi pot roast instant pot is a quick and easy way to enjoy a comforting classic meal packed with flavor. With just a few ingredients and minimal prep time, you can create a tender roast that impresses family and friends alike. The versatility of this dish allows for various serving options and adaptations to suit your taste preferences. Try making it today; your taste buds will thank you!

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📖 Recipe Card

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Mouthwatering Mississippi Pot Roast in an Instant Pot

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• Author: Sophie
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 6

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Description

Experience the ultimate comfort food with this Mississippi Pot Roast, featuring tender beef and a tangy twist from pepperoncini, all made effortlessly in your Instant Pot.

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Ingredients

Scale 1x2x3x

For the Roast:

• 3–4 pounds chuck roast
• 1 cup low-sodium beef broth
• 6–8 whole pepperoncini peppers
• 1 packet onion soup mix
• 2 tablespoons butter

For Serving:

• Fresh parsley, chopped (for garnish)

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Instructions

1. 1. Prepare Your Ingredients: Trim any excess fat from your chuck roast. Cut into large chunks to ensure even cooking.
2. 2. Sauté the Meat: Set your Instant Pot to the sauté setting. Add oil and sear each side of the roast pieces until browned.
3. 3. Add Flavorful Ingredients: Pour in the beef broth, sprinkle the onion soup mix on top, add whole or sliced pepperoncini peppers, and drop in the butter.
4. 4. Pressure Cook: Close the lid tightly and set to high pressure for 60 minutes. Allow for a natural release for about 15 minutes after cooking.
5. 5. Shred and Serve: Shred the meat inside the pot using two forks, mixing it with the juices.
6. 6. Plate It Up: Serve on plates or directly from the pot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Pressure Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 110mg