Description
Indulge in these fluffy, bite-sized mini pancakes that bring joy to breakfast with endless topping possibilities. Perfect for sharing and sure to brighten your day!
Ingredients
Scale
- Key Ingredients:
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg (room temperature)
- 2 tbsp melted butter (or vegetable oil)
Instructions
- Instructions:
- 1. Prepare Your Ingredients: Gather all ingredients on the counter for easy access.
- 2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 3. Combine Wet Ingredients: In another bowl, lightly beat the egg, then add milk and melted butter. Whisk until smooth.
- 4. Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir gently until just combined; it's okay if some lumps remain.
- 5. Heat the Griddle: Preheat a skillet or griddle over medium heat and lightly grease it with butter or oil. To test if it's ready, flick a drop of water on it—if it dances away, you’re good to go!
- 6. Cook Mini Pancakes: Spoon about two tablespoons of batter onto the hot griddle for each pancake. Cook until bubbles form on top (about 2 minutes), then flip over and cook for another minute until golden brown.
- 7. Serve Warm: Enjoy immediately with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (75g)
- Calories: 180
- Sugar: 4g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg