Description
This comforting meatloaf with Stove Top stuffing is a family favorite, delivering delicious flavors and warmth in every bite. Perfect for weeknight dinners or casual gatherings!
Ingredients
Scale
- Key Ingredients:
- 1 lb ground beef (80/20)
- 1 cup Stove Top stuffing mix
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Instructions:
- 1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup.
- 2. Sauté Onion: In a skillet over medium heat, sauté the finely chopped onion until soft and translucent, about 5 minutes.
- 3. Combine Ingredients: In a large mixing bowl, combine ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup, salt, and pepper. Mix until just combined.
- 4. Shape Loaf: Transfer the mixture into the prepared loaf pan and shape into a loaf.
- 5. Bake: Bake in the preheated oven for about 1 hour or until cooked through (internal temperature should reach 160°F or 70°C).
- 6. Serve: Let rest for about 10 minutes before slicing. Serve with your favorite sides like mashed potatoes or green beans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 slice (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg