Meatloaf with Stove Top Stuffing Recipe

Name: Meatloaf with Stove Top Stuffing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: Key Ingredients:; 1 lb ground beef (80/20); 1 cup Stove Top stuffing mix; 2 large eggs; 1 medium onion, finely chopped; 1/2 cup ketchup; Salt and pepper to taste

Published: September 13, 2025

by mahdibrs

Why You'll Love This Recipe

This meatloaf with Stove Top stuffing is incredibly easy to prepare, making weeknight dinners stress-free.
Each bite bursts with flavor from the savory stuffing and tender meat.
Its appealing presentation will impress everyone at your dinner table.
Perfect for family meals but versatile enough to serve at gatherings or potlucks.

Ingredients for meatloaf with stove top stuffing

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 80/20 beef for the perfect balance of flavor and moisture; leaner cuts may dry out the meatloaf.
Stove Top Stuffing Mix: This magical mix adds flavor and moisture; choose your favorite variety for added taste.
Eggs: I usually use two large eggs to bind everything together nicely; they keep the loaf from falling apart.
Onion: A finely chopped onion brings sweetness and depth to the meatloaf; sautéing it first can enhance its flavor.
Ketchup: Adds sweetness and tanginess; you can use barbecue sauce for a fun twist on flavor.
Salt and Pepper: Essential seasonings to enhance all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make meatloaf with stove top stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy cleanup later.

Step 2: Sauté the Onion

In a skillet over medium heat, sauté one finely chopped onion until it’s soft and translucent—about five minutes should do it.

Step 3: Combine Ingredients

In a large mixing bowl, combine ground beef, sautéed onions, Stove Top stuffing mix, eggs, ketchup, salt, and pepper. Use your hands (yes, get messy) or a spoon to mix until just combined.

Step 4: Shape Your Loaf

Transfer the mixture into your prepared loaf pan. Shape it into a loaf that stands proud—like it’s ready to take center stage at dinner!

Step 5: Bake Away

Pop that bad boy into your preheated oven for about an hour or until it’s cooked through (internal temperature should be around 160°F or 70°C). Your kitchen will smell divine!

Step 6: Serve It Up

Let it rest for about ten minutes before slicing. Trust me; this helps keep those juices intact! Serve with mashed potatoes or green beans for an ultimate comfort meal.

Now that you have mastered this delightful meatloaf with Stove Top stuffing recipe, don’t forget to share it—because nothing says “I love you” like homemade comfort food! Enjoy every scrumptious bite!

You Must Know

This meatloaf with stove top stuffing is a game changer for weeknight dinners.
It’s not just easy to make; it’s also a comforting dish that’s sure to please the whole family.
Plus, the savory aroma will have everyone gathering around the table in no time.

Perfecting the Cooking Process

Start by preheating your oven and mixing the stuffing with water. While that’s soaking, blend your ground meat with spices and then fold in the stuffing mixture. Form into a loaf, pop it in the oven, and let it work its magic.

Add Your Touch

Feel free to add your favorite ingredients! Chopped onions, bell peppers, or even some shredded cheese can elevate this dish. You can also swap out ground beef for turkey or chicken if you’re feeling adventurous.

Storing & Reheating

To store leftovers, wrap your meatloaf tightly in plastic wrap or aluminum foil and place it in the fridge for up to four days. Reheat slices in the microwave or bake them in the oven until heated through.

Chef's Helpful Tips

Use lean meat for a healthier option; just don’t go too lean or you’ll lose flavor.
Always let your meatloaf rest before slicing; it helps keep it moist.
Adding a glaze of ketchup or BBQ sauce can enhance flavor and create a delicious crust.

When I first made this meatloaf with stove top stuffing for my family, they practically licked their plates clean! The smiles on their faces were priceless and made all the effort worth it.

FAQs:

What ingredients do I need for meatloaf with stove top stuffing?

To make meatloaf with stove top stuffing, gather ground beef, stove top stuffing mix, eggs, milk, and your choice of seasonings like salt and pepper. You can also add chopped onions or bell peppers for extra flavor. This simple combination creates a moist and flavorful meatloaf that everyone will love.

How long should I bake meatloaf with stove top stuffing?

Bake your meatloaf with stove top stuffing at 350°F (175°C) for about 1 hour or until the internal temperature reaches 160°F (70°C). The baking time may vary based on the size of your meatloaf. Always check the temperature to ensure it’s fully cooked while keeping it juicy.

Can I use turkey instead of beef in this meatloaf recipe?

Yes, you can substitute ground turkey for ground beef in your meatloaf with stove top stuffing. Using turkey makes it a bit leaner while still retaining great flavor. Just be cautious not to overcook it, as turkey can dry out more easily than beef if left in the oven too long.

How do I store leftovers from my meatloaf with stove top stuffing?

Store leftovers from your meatloaf with stove top stuffing in an airtight container in the refrigerator for up to four days. You can also freeze portions for later use. When reheating, ensure the meatloaf is heated through to maintain its delicious taste and texture.

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Conclusion for meatloaf with stove top stuffing:

In summary, making a flavorful meatloaf with stove top stuffing is easy and rewarding. By combining simple ingredients like ground beef and stuffing mix, you create a dish that’s both comforting and satisfying. Remember to monitor your baking time closely for perfect results every time. Whether you enjoy it fresh or as leftovers, this recipe is sure to become a family favorite!

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📖 Recipe Card