Description
Indulge in a creamy matcha latte that combines earthy green tea with smooth milk for a delightful treat, perfect for any time of day.
Ingredients
Scale
- Key Ingredients
- 1 tsp matcha powder (ceremonial grade)
- 2 oz hot water (about 175°F or 80°C)
- 6 oz milk (whole, almond, or oat)
- Sweetener to taste (honey, agave syrup, or sugar)
Instructions
- 1. Prepare the Matcha: Sift 1 tsp of matcha powder into a small bowl to remove lumps.
- 2. Add Hot Water: Pour in 2 oz of hot water and whisk vigorously until fully dissolved and frothy.
- 3. Heat Your Milk: In a saucepan or microwave, heat 6 oz of your chosen milk until steaming but not boiling. For frothiness, use a frother or whisk well.
- 4. Sweeten It Up: Stir in your preferred sweetener into the warm milk until dissolved.
- 5. Combine Ingredients: Pour the frothed milk over the prepared matcha mixture in your favorite mug and stir gently.
- 6. Garnish and Enjoy: Top with an extra sprinkle of matcha powder or cinnamon before sipping slowly to enjoy your creation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking/Heating
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 130
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg