Description
Indulge in the exquisite flavors of Marry Me Salmon, a dish that combines tender salmon fillets with a sweet-savory marinade, perfect for impressing your loved ones.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
For Garnish:
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
- 2. Prepare the Marinade: In a bowl, whisk together minced garlic, honey, Dijon mustard, olive oil, and lemon juice until well combined.
- 3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle half of the marinade over them and season lightly with salt and pepper.
- 4. Bake the Salmon: Bake in your preheated oven for about 15-20 minutes or until the salmon flakes easily with a fork.
- 5. Glaze It Up: In the last few minutes of baking, brush on the remaining marinade for an extra layer of flavor and let it caramelize slightly.
- 6. Serve and Garnish: Remove from oven and let rest for a minute. Transfer to plates and sprinkle with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg