Description
Experience the perfect harmony of rich chocolate and sweet vanilla in this classic marble cake, ideal for any celebration or a cozy afternoon treat.
Ingredients
Scale
- Key Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 2 tsp baking powder
- 2 tsp pure vanilla extract
Instructions
- Instructions:
- 1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or two round baking pans.
- 2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- 3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4. In another bowl, whisk together all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
- 5. Gradually add the dry mixture to the wet ingredients, alternating with milk until fully combined.
- 6. Divide the batter into two bowls—one for chocolate (add cocoa) and one for vanilla (leave plain). Alternate spoonfuls of each batter into the prepared pan.
- 7. Use a knife or skewer to gently swirl the batters together without overmixing.
- 8. Bake for about 30-40 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg