Description
Enjoy the vibrant flavors of roasted cauliflower glazed with sweet maple syrup and spicy Sriracha, a perfect dish that will elevate any meal.
Ingredients
Scale
- Key Ingredients:
- 1 head of cauliflower (about 2 pounds)
- 1/4 cup pure maple syrup
- 2 tablespoons Sriracha sauce (adjust to taste)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Garnishing:
- 2 tablespoons chopped green onions
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- 2. Prepare the Cauliflower: Cut the cauliflower into bite-sized florets for even cooking. Rinse under cold water and pat dry.
- 3. Create the Sauce: In a mixing bowl, whisk together maple syrup, Sriracha sauce, olive oil, garlic powder, salt, and pepper until well combined.
- 4. Coat the Cauliflower: Toss the cauliflower florets in the sauce until they are evenly coated.
- 5. Roast Until Golden: Spread the coated florets on the prepared baking sheet and roast for about 25-30 minutes or until caramelized and crispy around the edges.
- 6. Serve with Style: Transfer the roasted cauliflower to a serving platter and sprinkle with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg