Longhorn Parmesan Crusted Chicken Recipe

Name: Longhorn Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried Italian herbs (oregano, basil, thyme); 2 large eggs; 2 tbsp olive oil

Published: December 14, 2025

by mahdibrs

Why You'll Love This Recipe

This incredible dish is not only easy to prepare but also boasts a flavor profile that will leave your guests raving.
Its stunning visual appeal turns any meal into an occasion.
Plus, it’s versatile enough for any cooking method you choose!

Ingredients for longhorn parmesan crusted chicken

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust according to your crowd size.
Parmesan Cheese: Grated fresh parmesan gives an unbeatable flavor and crunch; avoid the pre-grated stuff if you can!
Panko Breadcrumbs: These add the perfect crunch to your crust; they’re lighter than regular breadcrumbs.
Garlic Powder: A must-have for that savory kick; don’t skimp on this one!
Dried Herbs (Italian Seasoning): A mix of oregano, basil, and thyme brings out the best in our chicken.
Eggs: These act as glue for our breadcrumb mixture; they help everything stick beautifully.
Olive Oil: Just a drizzle will keep things moist while cooking; it also adds extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make longhorn parmesan crusted chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray. This ensures your chicken won’t stick like last week’s leftovers.

Step 2: Prepare the Chicken

Season the chicken breasts lightly with salt and pepper on both sides. This simple step elevates the flavor right from the beginning.

Step 3: Create Your Breading Station

In one bowl, whisk together eggs until frothy. In another bowl, mix panko breadcrumbs with grated parmesan cheese and garlic powder. Feel free to throw in some dried herbs for good measure!

Step 4: Coat That Chicken

Dip each seasoned chicken breast into the egg mixture first, then coat thoroughly in the breadcrumb mixture. Make sure every nook and cranny gets covered; we want maximum crunch here!

Step 5: Bake It Up

Place the coated chicken breasts in your prepared baking dish. Drizzle with olive oil—this will add moisture during baking—and pop them into the oven. Bake for about 25-30 minutes or until golden brown and cooked through.

Step 6: Serve with Style

Transfer to plates and drizzle with any remaining olive oil or sauce of choice for that perfect finishing touch! Pair it with some veggies or pasta for an all-around fantastic meal.

And there you have it! Longhorn parmesan crusted chicken is ready to impress at any dinner table while filling hearts (and bellies) with joy!

You Must Know

This longhorn parmesan crusted chicken is not only delicious but also incredibly easy to prepare.
You can tweak the ingredients based on your pantry’s contents, and the enticing aroma will have everyone gathering around the dinner table.
It’s perfect for any cooking method, whether you’re grilling or baking.

Perfecting the Cooking Process

To make this dish a winner, start by searing the chicken until it’s golden brown. While that’s happening, whip up a quick sauce or side dish. Multitasking saves time and keeps the flavors fresh.

Add Your Touch

Feel free to customize this recipe! Swap out Parmesan for another cheese like Gouda or add herbs like thyme for an extra flavor punch. Toss in some sun-dried tomatoes or spinach for a colorful twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through—this keeps that crust crispy and prevents sogginess.

Chef's Helpful Tips

Use a meat thermometer to ensure your chicken reaches 165°F; no one likes dry chicken.
Letting the chicken rest after cooking allows juices to redistribute for extra tenderness.
Don’t rush the searing process; that golden crust adds flavor that you’ll love.

Sharing my first attempt at making longhorn parmesan crusted chicken brings back hilarious memories of my family’s reactions—everyone was fighting over seconds, and I felt like a culinary rock star!

FAQs

What is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a delicious dish featuring chicken breasts coated in a flavorful parmesan cheese crust. The chicken is typically seasoned, breaded with a mixture of breadcrumbs and grated parmesan, then baked or fried until golden brown. This dish offers a satisfying crunch on the outside while remaining juicy and tender inside, making it a popular choice at restaurants and for home cooking alike.

How do I make Longhorn Parmesan Crusted Chicken at home?

To make Longhorn Parmesan Crusted Chicken at home, start by seasoning chicken breasts with salt and pepper. Prepare a coating using breadcrumbs mixed with grated parmesan cheese, along with herbs for added flavor. Dip the chicken in egg wash before coating it in the breadcrumb mixture. Finally, bake or pan-fry the chicken until the exterior is crisp and golden, and the internal temperature reaches 165°F.

Can I make Longhorn Parmesan Crusted Chicken gluten-free?

Yes, you can easily adapt Longhorn Parmesan Crusted Chicken to be gluten-free. Use gluten-free breadcrumbs instead of regular ones. Ensure that any additional ingredients like seasonings or sauces are also gluten-free. This way, you can enjoy the same delicious flavors while accommodating dietary restrictions without sacrificing taste or texture.

What sides pair well with Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken pairs beautifully with various sides. Consider serving it alongside garlic mashed potatoes for comfort or a fresh garden salad for a lighter option. Roasted vegetables or steamed asparagus also complement the dish nicely. These sides enhance the meal’s overall experience, adding color and nutrition to your plate.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for Longhorn Parmesan Crusted Chicken

In summary, Longhorn Parmesan Crusted Chicken is an irresistible dish that combines juicy chicken breasts with a crunchy parmesan crust. Making it at home is straightforward and allows for delicious variations, including gluten-free options. With suitable side dishes like salads or potatoes, this meal can delight everyone at your table, making it perfect for special occasions or weeknight dinners. Enjoy this tasty recipe and elevate your cooking experience!

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📖 Recipe Card