Description
Indulge in the delightful flavors of this Lemon Blueberry Loaf, where tangy lemon meets sweet blueberries in a moist, fluffy treat that’s perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 2 large eggs
- 1 cup fresh or frozen blueberries
Instructions
- 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper.
- 2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3. Cream Butter and Sugar: In another bowl, cream the softened butter and sugar together until fluffy (about three minutes). Add the lemon zest and juice while mixing.
- 4. Add Eggs: Beat in the eggs one at a time until fully incorporated. The mixture should be smooth.
- 5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Carefully fold in the blueberries without mashing them.
- 6. Bake: Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow it to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 195
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg