Description
Savor the delightful fusion of savory ground beef, fluffy rice, and vibrant veggies in these easy-to-make Korean rice bowls that elevate your dining experience.
Ingredients
Scale
For the Beef Mixture:
- 1 lb ground beef (80% lean)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar (dark preferred)
- 1/4 cup green onions, sliced
- 1 tbsp sesame oil (for drizzling)
For the Rice:
- 2 cups jasmine or short-grain rice
For the Vegetables:
- 1 bell pepper, diced
- 1 cup broccoli florets
- 2 carrots, sliced
Instructions
For the Rice:
- 1. Rinse rice under cold water until it runs clear to remove excess starch.
- 2. Cook rice according to package instructions and set aside.
For the Beef Mixture:
- 1. In a large skillet over medium-high heat, add ground beef and cook until browned completely, about 5 minutes.
- 2. Add minced garlic and grated ginger; sauté for 1 minute until fragrant.
- 3. Pour in soy sauce and sprinkle brown sugar over the beef mixture. Stir and let simmer for an additional 3 minutes.
- 4. Add diced bell pepper, broccoli florets, and sliced carrots to the skillet. Cook until vegetables are tender but still crisp, around 4 to 5 minutes.
- Assembly:
- 1. Scoop cooked rice into bowls.
- 2. Top generously with the savory beef mixture.
- 3. Drizzle sesame oil on top and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg