Description
Indulge in a Korean BBQ Chicken Sandwich featuring tender marinated chicken, fresh toppings, and a sweet and spicy sauce, all nestled in soft buns—perfect for any occasion!
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
For the Marinade:
- 1/4 cup low-sodium soy sauce
- 3 cloves fresh garlic, minced
- 2 tbsp brown sugar
- 2 tbsp ketchup
For Serving:
- 4 brioche buns
- 1 cup kimchi (homemade or store-bought)
- 2 cups crisp lettuce, shredded
Instructions
For the Marinade:
- 1. In a large mixing bowl, combine soy sauce, minced garlic, brown sugar, and ketchup.
- 2. Add the chicken breasts to the marinade and let them soak for at least 15 minutes.
For Cooking:
- 3. Preheat your grill or non-stick skillet over medium-high heat.
- 4. Place the marinated chicken on the grill or pan. Cook each side for about 5-7 minutes until they reach an internal temperature of 165°F (75°C) and develop grill marks.
For Toasting:
- 5. While the chicken cooks, toast brioche buns on a separate pan until golden brown.
For Assembly:
- 6. Slice grilled chicken into strips and layer onto each bun. Top with shredded lettuce and kimchi.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 460
- Sugar: 10g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg