Description
Savor the irresistible flavors of this Italian sandwich, featuring a delightful combination of meats, fresh vegetables, and zesty dressing, all nestled in crusty ciabatta bread.
Ingredients
Scale
For the Bread:
- 1 ciabatta loaf
For the Filling:
- 4 oz salami
- 4 oz capicola
- 4 oz provolone cheese
For the Vegetables:
- 1 cup romaine or butter lettuce
- 1 large ripe tomato
For the Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Instructions
- 1. Slice Your Bread
- Cut the ciabatta loaf in half horizontally.
- 2. Layer It Up
- Start with a layer of salami, followed by capicola and slices of provolone cheese. Add a generous sprinkle of lettuce.
- 3. Add Fresh Vegetables
- Top with thick slices of ripe tomato for freshness.
- 4. Drizzle with Dressing
- Drizzle olive oil and balsamic vinegar over the ingredients.
- 5. Toast (Optional)
- For a warm sandwich, place it in a panini press or skillet until golden brown. If preferred, close with the top half of ciabatta without toasting.
- 6. Serve
- Transfer to plates and enjoy your delicious Italian sandwich!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling/Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 1150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg