Description
Indulge in the moist, buttery delight of sour cream coffee cake, perfectly spiced with cinnamon and topped with a sweet crumble. A cozy treat for any occasion!
Ingredients
Scale
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream (full-fat for best flavor)
- 3 large eggs
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
For the Topping:
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
Instructions
- 1. Preheat your oven to 350°F (175°C). Grease a bundt pan or an 8-inch square baking pan with butter or nonstick spray.
- 2. In a bowl, whisk together flour, baking powder, ground cinnamon, and salt until well combined.
- 3. In a large mixing bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in sour cream until fully incorporated.
- 4. Gradually add the dry mixture to the wet mixture while stirring gently until just combined; do not overmix.
- 5. In a small bowl, mix brown sugar with ground cinnamon for the crumble topping.
- 6. Pour half of the batter into the prepared pan. Sprinkle half of the brown sugar mixture on top. Pour in the remaining batter and finish with more topping. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.
- 7. Allow to cool slightly before slicing. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 23g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg