Irresistible Sour Cream Coffee Cake Recipe for Joyful Mornings

Name: Irresistible Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup sour cream (full-fat for best flavor); 3 large eggs; 1 tsp baking powder; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup brown sugar; 1 tsp ground cinnamon

Published: October 25, 2025

by mahdibrs

Why You'll Love This Recipe

This sour cream coffee cake is easy to prepare, making it perfect for beginners or busy bakers.
The rich flavor profile combines sweetness and tanginess for a delicious bite.
Its beautiful golden crust and crumbly topping are visually appealing on any dessert table.
Versatile enough to enjoy at breakfast or as an afternoon snack, this cake fits any occasion perfectly.

Ingredients for sour cream coffee cake

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, choose unbleached flour for the best results.
Sour Cream: Adds moisture and richness; full-fat works best for flavor.
Granulated Sugar: Sweetens the batter; adjust to your taste if you prefer less sweetness.
Baking Powder: Helps the cake rise. Ensure it’s fresh for maximum leavening power.
Ground Cinnamon: Provides that warm spice flavor that complements the cake beautifully.
Unsalted Butter: Adds richness; using unsalted allows you to control salt levels better.
Eggs: Bind everything together; use large eggs for consistent results.
Brown Sugar: For topping; it adds caramel notes that enhance the overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream coffee cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a bundt pan or an 8-inch square baking pan with butter or nonstick spray.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, ground cinnamon, and salt until well combined. This ensures even distribution of flavors.

Step 3: Prepare Wet Ingredients

In another large mixing bowl, beat together softened butter and granulated sugar until light and fluffy. Add in eggs one at a time and mix well after each addition. Then stir in sour cream until fully incorporated.

Step 4: Combine Mixtures

Gradually add your dry mixture into the wet mixture while stirring gently until just combined. Be careful not to overmix; you want that tender crumb!

Step 5: Make Topping

In a small bowl, mix brown sugar with a sprinkle of cinnamon for that sweet crumble topping. Set aside.

Step 6: Assemble and Bake

Pour half of the batter into your prepared pan. Sprinkle half of the brown sugar mixture on top. Pour in the remaining batter and finish with more brown sugar topping. Bake for about 40-45 minutes or until a toothpick inserted comes out clean.

Transfer to plates and serve warm or at room temperature—either way will have everyone coming back for seconds! Enjoy your delicious sour cream coffee cake while reminiscing about those cozy moments spent with loved ones—because food is best enjoyed when shared!

You Must Know

This delightful sour cream coffee cake recipe is not just a treat for your taste buds; it’s also a showstopper for brunches and gatherings.
Its moist texture and rich flavor will bring smiles to everyone’s faces.
Perfect with coffee or tea, it’s a crowd-pleaser that never disappoints.

Perfecting the Cooking Process

Start by creaming together the butter and sugar until fluffy, then add the eggs one at a time. Mix in the sour cream and vanilla before gradually incorporating the dry ingredients. Bake it while you prepare your coffee; nothing pairs better than a warm slice of cake and a steaming cup!

Add Your Touch

Feel free to swap out half of the all-purpose flour for whole wheat flour for added nutrition. You can also toss in some chocolate chips or nuts for an extra crunch! If you’re feeling adventurous, try adding a hint of almond extract instead of vanilla for a unique twist.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days or in the fridge for up to a week. To reheat, pop a slice in the microwave for about 10-15 seconds until warm—perfect for that cozy coffee break!

Chef's Helpful Tips

For an extra burst of flavor, sprinkle cinnamon on your batter before baking.
Make sure to let your cake cool completely before slicing; this helps it maintain its moisture.
Always use room temperature ingredients for better blending and texture.

Sharing this recipe reminds me of my Aunt Linda’s kitchen—the aroma wafting through her house was pure magic. Friends always begged her for the recipe, but she’d just smile and say it was her “secret ingredient” that made it special!

FAQs

What makes sour cream coffee cake so special?

Sour cream coffee cake stands out due to its moist texture and rich flavor profile. The addition of sour cream not only enhances the cake’s tenderness but also adds a slight tanginess that balances the sweetness. This delightful cake is typically swirled with a cinnamon-sugar mixture, elevating it further. It’s perfect for brunch or a cozy afternoon snack alongside coffee or tea.

Can I substitute sour cream in this recipe?

Yes, you can substitute sour cream in your coffee cake recipe. Greek yogurt is an excellent option, providing similar moisture and tanginess without altering the flavor significantly. Alternatively, buttermilk can work as well, though it may change the texture slightly. Whichever substitute you choose, ensure it maintains the desired consistency for a delicious outcome.

How do I store leftover sour cream coffee cake?

To keep your leftover sour cream coffee cake fresh, wrap individual pieces tightly in plastic wrap or place them in an airtight container. You can store it at room temperature for up to three days or refrigerate it for about a week. If you want to extend its shelf life further, consider freezing slices. Just remember to thaw them before enjoying!

Can I add nuts or fruits to my sour cream coffee cake?

Absolutely! Adding nuts like walnuts or pecans can introduce a delightful crunch and additional flavor. You might also consider incorporating fruits like blueberries or apples for extra sweetness and moisture. Just be mindful of not overloading the batter; balance is key to maintaining that signature texture of sour cream coffee cake.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream coffee cake

In summary, sour cream coffee cake is a delightful treat that combines moistness and rich flavors enhanced by the tangy addition of sour cream. You have options for substitutions if necessary and can personalize it with fruits or nuts to suit your taste preferences. Storing this cake properly ensures that you savor every last bite. Enjoy baking and sharing this classic recipe!

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