Description
Experience a burst of vibrant flavors with this delightful Martini Pasta Salad, perfect for any gathering or picnic!
Ingredients
Scale
For the Salad:
- 8 oz short pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1 cup bell peppers, diced (mixed colors)
For the Dressing:
- 1/3 cup extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2. Prepare the Vegetables: While the pasta is cooling, chop the cherry tomatoes, cucumber, bell peppers, and red onion.
- 3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until well combined.
- 4. Combine Ingredients: In a large mixing bowl, combine cooled pasta with chopped vegetables. Drizzle dressing over everything and toss gently until all ingredients are evenly coated.
- 5. Chill: Cover salad with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
- 6. Serve: Transfer to serving bowls or platters. Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg