Description
Savor the delightful taste of Greek Roasted Garlic Spinach White Pizza, featuring a crispy crust topped with creamy cheeses, fresh spinach, and aromatic roasted garlic.
Ingredients
Scale
For the Crust:
- 1 lb pizza dough (store-bought or homemade)
For the Toppings:
- 2 cups fresh spinach
- 1 bulb roasted garlic
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
For Seasoning:
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
For the Crust:
- 1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- 2. Roll out your pizza dough on a floured surface until about 12 inches in diameter.
For the Toppings:
- 3. Transfer the rolled-out dough onto a parchment-lined baking sheet or pizza peel.
- 4. Drizzle olive oil over the crust and evenly spread the roasted garlic on top.
- 5. Layer fresh spinach over the garlic, then add shredded mozzarella cheese followed by crumbled feta.
- 6. Sprinkle dried oregano and season with salt and pepper to taste.
- Baking:
- 7. Bake for 12-15 minutes or until the crust is golden brown and bubbly.
- 8. Remove from oven, slice, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg