For the Base:

1. 1. Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt the butter until bubbly. Stir in mini marshmallows until completely melted and smooth.
2. 2. Combine with Rice Cereal: Remove from heat and quickly add the rice cereal into the marshmallow mixture. Stir until fully coated.
3. 3. Add Dried Cherries: Gently fold in dried cherries until evenly dispersed throughout the mixture.
4. 4. Transfer to Baking Dish: Press the mixture firmly into a greased or lined baking dish using a spatula or wax paper for even distribution.

For the Topping:

1. 5. Melt Chocolate: In a microwave-safe bowl, melt chocolate chips in short bursts (15-30 seconds), stirring between each burst until smooth.
2. 6. Drizzle and Set: Pour melted chocolate over the pressed treats and spread evenly with a spatula. Allow to set at room temperature or refrigerate for quicker results.
3. 7. Once set, cut into squares and serve!