Description
Indulge in a cozy cup of Hot Chocolate with Toasted Marshmallows, where rich chocolate meets fluffy marshmallows for the perfect winter treat.
Ingredients
Scale
For the Drink:
- 2 cups whole milk (or almond/oat milk)
- 1/4 cup unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 1 cup mini or regular marshmallows (for toasting)
Instructions
- 1. Heat the Milk: In a medium saucepan over medium heat, pour in your milk and heat until steaming but not boiling.
- 2. Whisk It Up: Add cocoa powder and sugar while continuously whisking until fully combined and smooth.
- 3. Flavor Boost: Stir in the vanilla extract, allowing its aroma to fill your kitchen.
- 4. Toast the Marshmallows: Using a skewer or fork, toast marshmallows over an open flame or under the broiler until golden brown.
- 5. Assemble Your Drink: Pour the hot chocolate into mugs and top with toasted marshmallows.
- 6. Enjoy: Serve warm and savor each delightful sip!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mug (approximately 240ml)
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 24mg