Description
Indulge in this creamy, safe-to-eat edible cookie dough—a delightful blend of sweet flavors and chocolate chips that satisfies your cravings without any worries!
Ingredients
Scale
- Key Ingredients
- 1 cup heat-treated all-purpose flour
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tsp pure vanilla extract
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- Preparation Instructions
- 1. Mix the Butters: In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar. Beat until light and fluffy (about 2 minutes).
- 2. Add Flavor: Pour in the vanilla extract and mix until well incorporated.
- 3. Incorporate Flour: Gently fold in the heat-treated all-purpose flour until just combined. Be careful not to over-mix.
- 4. Chocolate Delight: Stir in the chocolate chips until evenly distributed.
- 5. Serve It Up: Scoop generous spoonfuls into bowls or enjoy directly from the mixing bowl. For an extra touch, sprinkle a bit of sea salt on top.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 145
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg