Indulge in Decadent Sour Cream Pound Cake Recipe

There’s something magical about a sour cream pound cake that has the ability to transport you back to the warm embrace of your grandma’s kitchen. Picture this: a rich, buttery cake, golden and glistening, its surface crisp yet yielding to a soft, tender crumb. The sweet aroma wafts through the air, teasing your senses like a cozy hug on a chilly day. Each slice reveals that delightful tang from the sour cream, perfectly balanced with just the right amount of sweetness. It’s the kind of cake that makes you want to grab a fork and dive in headfirst.

I remember the first time I made sour cream pound cake. It was during one of those rare family gatherings where everyone actually made it out of their busy lives. The laughter echoed, and as I pulled my masterpiece from the oven, my cousin exclaimed, “What is that heavenly smell?” I couldn’t help but puff up with pride as I served slices alongside steaming cups of coffee. That moment was more than just about dessert; it was about connection and joy shared around the table. Whether it’s a birthday party or a simple Sunday brunch, this cake is perfect for any occasion and promises an explosion of flavor that will leave everyone asking for seconds.

Ingredients for sour cream pound cake

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming with sugar.
• Granulated Sugar: This adds sweetness that balances perfectly with the tanginess of sour cream.
• Large Eggs: Fresh eggs provide structure and moisture; room temperature eggs mix better into batter.
• Sour Cream: Adds moisture and a delightful tang; choose full-fat for richness.
• All-Purpose Flour: The backbone of your cake; sifted flour ensures lighter texture.
• Baking Powder: This helps your cake rise to fluffy perfection.
• Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make sour cream pound cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 325°F (163°C). Grease a bundt pan generously with non-stick cooking spray or butter—because no one wants their beautiful creation stuck inside the pan!

Step 2: Cream Butter and Sugar

In a large bowl, beat together one cup of softened unsalted butter with two cups of granulated sugar until light and fluffy. This process should take about five minutes—time well spent for maximum fluffiness!

Step 3: Add Eggs

Add four large eggs one at a time, mixing well after each addition. Don’t rush this step; give those eggs time to blend in smoothly!

Step 4: Incorporate Sour Cream

Stir in one cup of sour cream and two teaspoons of vanilla extract until fully combined. Your kitchen will now smell like happiness wrapped in sweet nostalgia.

Step 5: Combine Dry Ingredients

In another bowl, whisk together three cups of all-purpose flour and one teaspoon of baking powder. Gradually add this dry mixture into the wet ingredients until just combined—don’t overmix unless you want a dense loaf instead of fluffy bliss.

Step 6: Bake Your Cake

Pour your batter into the prepared bundt pan and spread it evenly using a spatula. Bake in the preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Transfer to plates and drizzle with icing or serve plain for pure comfort food goodness!

With every bite of this sour cream pound cake, you’ll find yourself wrapped in layers of nostalgia while enjoying something new at the same time—a true testament to how food can connect us through time!

Perfecting the Cooking Process

To create the ultimate sour cream pound cake, start by creaming the butter and sugar until fluffy. Next, mix in the eggs one at a time before gently folding in the sour cream and dry ingredients. This sequence ensures a tender and moist cake.

Add Your Touch

Feel free to customize your sour cream pound cake! Try adding citrus zest for a refreshing twist, or fold in chocolate chips for some decadence. You can even substitute vanilla extract with almond extract to switch things up.

Storing & Reheating

Store your sour cream pound cake in an airtight container at room temperature for up to three days. If you need to reheat, pop individual slices in the microwave for about 10-15 seconds to enjoy that freshly baked taste.

I remember the first time I made this sour cream pound cake for a family gathering. Everyone raved about how moist it was, and I felt like a baking rock star! It’s now my go-to recipe for any occasion.

FAQs:

What is sour cream pound cake?

Sour cream pound cake is a rich and moist dessert that combines the classic elements of pound cake with the tangy flavor of sour cream. The addition of sour cream not only enhances the cake’s texture, making it incredibly tender, but also adds a delightful depth to its flavor. This cake typically includes ingredients like butter, sugar, eggs, flour, and vanilla extract, resulting in a sweet treat that’s perfect for any occasion.

How do I store sour cream pound cake?

To keep your sour cream pound cake fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last up to a week. If you want to save it for an extended period, freezing is an excellent option. Just slice the cake first, wrap each piece individually, and place them in an airtight container before freezing.

Can I freeze sour cream pound cake?

Yes, you can freeze sour cream pound cake successfully. To do this, allow the cake to cool completely after baking. Then slice it into individual pieces and wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe bag or container. When you’re ready to enjoy a piece, simply thaw it at room temperature or warm it slightly in the microwave for a few seconds.

What can I serve with sour cream pound cake?

Sour cream pound cake is versatile and pairs beautifully with various toppings. Fresh berries like strawberries or raspberries add a refreshing touch. You might also consider serving it with whipped cream or a drizzle of chocolate sauce for indulgence. For a more elegant presentation, try adding a dusting of powdered sugar or a scoop of ice cream alongside a slice of cake.

If you’re craving more sweet treats, explore these delightful dessert recipes for your next baking adventure.

Conclusion for sour cream pound cake:

In summary, sour cream pound cake is an incredibly moist and flavorful dessert that elevates traditional recipes with its unique ingredient blend. By pairing it with fresh fruits or whipped toppings, you create a delightful experience for your taste buds. Remember to store any leftovers properly to maintain their freshness and enjoy this delicious treat over several days. Whether it’s for a special occasion or just because, this cake never disappoints!

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Sour Cream Pound Cake

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• Author: Sophie
• Total Time: 0 hours
• Yield: Approximately 12 servings 1x

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Description

Savor the delightful tang and buttery richness of this sour cream pound cake, perfect for any gathering or cozy afternoon treat.

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Ingredients

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• Key Ingredients
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup sour cream (full-fat recommended)
• 3 cups all-purpose flour, sifted
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract

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Instructions

1. Instructions
2. 1. Preheat Your Oven: Preheat your oven to 325°F (163°C). Grease a bundt pan generously with non-stick cooking spray or butter.
3. 2. Cream Butter and Sugar: In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 5 minutes.
4. 3. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition until fully blended.
5. 4. Incorporate Sour Cream: Stir in the sour cream and vanilla extract until smooth.
6. 5. Combine Dry Ingredients: In another bowl, whisk together the flour and baking powder. Gradually add this to the wet ingredients, mixing until just combined—avoid overmixing.
7. 6. Bake Your Cake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
8. 7. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a plate. Serve plain or with fresh fruit and whipped cream.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 260
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 90mg