Description
Savor the rich, velvety delight of chocolate pudding cake – a perfect combination of moist cake and creamy pudding that brings joy with every bite.
Ingredients
Scale
- Key Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Instructions
- 1. Preheat Oven
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper for easy removal.
- 2. Combine Dry Ingredients
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- 3. Mix Wet Ingredients
- In another bowl, whisk together milk, vegetable oil, and eggs until smooth. Pour this mixture into the dry ingredients and stir until just combined—be careful not to overmix!
- 4. Bake
- Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 5. Create Pudding Layer
- While the cake is baking, mix another cup of cocoa powder with sugar in a small bowl. Sprinkle this mixture over the hot cake without stirring; it will create a delicious pudding layer underneath.
- 6. Serve
- Allow to cool slightly before serving. Slice generous pieces and enjoy with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 36g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg