Description
Indulge in this creamy and safe-to-eat edible cookie dough, perfect for satisfying your sweet cravings without the oven. Easy to make and customizable!
Ingredients
Scale
- Key Ingredients:
- 1 cup heat-treated all-purpose flour
- 1/2 cup softened butter
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 3/4 cup chocolate chips
- 2 tbsp milk (adjust as needed)
Instructions
- Instructions:
- 1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy, about 2 minutes.
- 2. Mix in the vanilla extract until combined.
- 3. Gradually incorporate the heat-treated flour until just blended; be careful not to overmix.
- 4. Fold in the chocolate chips with a spatula until evenly distributed.
- 5. Slowly add milk until reaching your desired creamy consistency; it should be smooth but not runny.
- 6. Transfer the edible cookie dough into small bowls or serve in ice cream cones.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 23g
- Sodium: 45mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg