Description
Wake up to a creamy bowl of Chocolate Chip Cookie Dough Overnight Oats, a delightful blend of indulgent flavors and nutritious ingredients that make breakfast feel like dessert!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- 1. Combine Dry Ingredients
- In a mixing bowl, combine the rolled oats and mini chocolate chips. Stir well.
- 2. Mix Wet Ingredients
- In another bowl, whisk together the almond milk, Greek yogurt, maple syrup, and vanilla extract until smooth.
- 3. Combine Mixtures
- Pour the wet mixture over the dry ingredients and mix thoroughly until fully combined.
- 4. Chill
- Transfer the mixture into a jar or container with a lid. Seal tightly and refrigerate overnight to allow the flavors to meld.
- 5. Serve
- The next morning, stir the oats before serving. Enjoy as-is or add toppings like sliced bananas or nuts for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg