Description
Indulge in the delightful experience of butter boards, where creamy butter becomes a canvas for your favorite toppings, inviting everyone to create their own masterpiece.
Ingredients
Scale
For the Butter:
- 1 cup unsalted butter (softened)
- 2 tbsp fresh herbs (such as parsley, chives, or dill)
- 1 tsp smoked paprika or garlic powder
- Sea salt (to taste)
For the Toppings:
- 1/2 cup grated cheese (like Parmesan or feta)
- 1 cup sliced vegetables (such as cherry tomatoes, radishes, or cucumbers)
Instructions
For the Butter:
- 1. Allow the unsalted butter to soften at room temperature for about 30 minutes.
- 2. In a bowl, combine softened butter with fresh herbs and spices. Use a fork to mash until well blended.
- 3. Add a pinch of sea salt to enhance flavors and mix well.
For Assembly:
- 4. Spoon the herb-infused butter onto a wooden board or large plate and spread it into an inviting mound.
- 5. Sprinkle grated cheese on top and arrange sliced vegetables creatively around the edges.
- 6. Pair your butter board with assorted breads like baguette slices or crackers. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing & Assembly
- Cuisine: Contemporary
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg