Description
Indulge in a warm, gooey chocolate chip mug cake, ready in minutes for a sweet escape anytime!
Ingredients
Scale
- Key Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 2 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- Instructions:
- 1. Prepare Your Mug: Choose a microwave-safe mug.
- 2. Mix Dry Ingredients: In the mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
- 3. Add Wet Ingredients: Pour in milk, oil (or melted butter), and vanilla extract. Mix until smooth.
- 4. Incorporate Chocolate Chips: Stir in the chocolate chips evenly throughout the batter.
- 5. Microwave: Cook in the microwave on high for about 1 minute. Check for a puffed-up appearance—microwave times may vary.
- 6. Cool and Enjoy: Allow to cool for about 1 minute before indulging. Consider topping with whipped cream or more chocolate chips if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (160g)
- Calories: 370
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg