Description
Indulge in a refreshing iced caramel macchiato, featuring layers of rich espresso, creamy milk, and sweet caramel for an irresistible afternoon treat.
Ingredients
Scale
For the Drink:
- 2 shots espresso (or strong brewed coffee)
- 1 cup milk (your choice: whole, almond, oat, or skim)
- 2 tbsp caramel sauce (store-bought or homemade)
- Ice cubes
Instructions
- 1. Brew Your Espresso: Start by brewing two shots of your favorite espresso using an espresso machine or stovetop moka pot. If you prefer coffee, prepare strong brewed coffee.
- 2. Prepare Your Glass: Take a tall glass and fill it halfway with ice cubes to keep your drink chilled.
- 3. Add Milk: Pour one cup of milk over the ice cubes. Adjust according to your desired creaminess.
- 4. Layer the Espresso: Slowly pour the freshly brewed espresso over the back of a spoon into the glass to create beautiful layers.
- 5. Drizzle with Caramel: Generously drizzle caramel sauce over the top, allowing it to cascade through the layers.
- 6. Stir and Serve: Gently stir before enjoying your iced caramel macchiato. Serve with or without a straw.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Beveraging
- Cuisine: American
Nutrition
- Serving Size: 1 drink (300g)
- Calories: 250
- Sugar: 25g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 20mg