For the Sweet Potatoes:

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a bowl, toss sweet potato cubes with olive oil, salt, pepper, and paprika.
3. 3. Spread on a baking sheet lined with parchment paper and roast for 25-30 minutes until tender and caramelized.

For the Beef:

1. 1. While the sweet potatoes are roasting, heat a skillet over medium heat.
2. 2. Add ground beef and season with salt and pepper. Cook for about 7-10 minutes until browned, breaking it apart as it cooks. Drain excess fat if necessary.
3. To Assemble:
4. 1. In a mixing bowl, scoop out cottage cheese and fluff it gently.
5. 2. Once sweet potatoes are done roasting, layer each bowl starting with a generous scoop of cottage cheese.
6. 3. Top with roasted sweet potatoes followed by cooked ground beef.
7. 4. Drizzle hot honey generously over each bowl.
8. 5. Serve warm and enjoy!