Honey Garlic Shrimp Recipe for Perfect Dinners

Name: Honey Garlic Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb fresh shrimp (large or jumbo), peeled and deveined; 1/4 cup pure honey; 1/4 cup low-sodium soy sauce; 3 cloves garlic, minced; 1/2 tsp red pepper flakes; 2 green onions, chopped (for garnish)

Published: October 14, 2025

by mahdibrs

Why You'll Love This Recipe

The ease of preparation makes this honey garlic shrimp perfect for quick weeknight dinners.
Its flavor profile is a delightful balance of sweetness and umami that leaves everyone wanting more.
Visually stunning with its glossy finish, this dish adds elegance to any table setting.
Versatile enough to serve over rice or alongside veggies, it fits any occasion beautifully.

Ingredients for honey garlic shrimp

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use large or jumbo shrimp for the best texture; they hold up well against cooking.
Honey: Opt for pure honey for natural sweetness and a rich flavor that complements the savory elements.
Soy Sauce: Low-sodium soy sauce helps control saltiness while still providing that essential umami punch.
Garlic: Freshly minced garlic enhances the flavor; always choose firm cloves for maximum aroma.
Red Pepper Flakes: A pinch adds just the right amount of heat without overpowering the dish.
Green Onions: Chopped green onions provide a fresh crunch and vibrant color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make honey garlic shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by peeling and deveining your shrimp. Rinse them under cold water and pat them dry with paper towels. This step ensures they’ll sear beautifully when cooked.

Step 2: Mix the Sauce

In a medium bowl, whisk together honey, soy sauce, minced garlic, and red pepper flakes until well combined. This sweet and spicy sauce will be the star of your shrimp show.

Step 3: Heat the Pan

Heat a large skillet over medium-high heat and add a splash of oil. Once it’s shimmering like a disco ball at your favorite dance club, it’s time to add your shrimp.

Step 4: Cook the Shrimp

Add the shrimp to the hot pan in a single layer. Cook for about two minutes on each side until they’re pink and opaque—this shouldn’t take long! We want them tender but not rubbery.

Step 5: Glaze with Sauce

Pour your prepared sauce over the cooked shrimp and stir well to coat every piece evenly. Let it bubble away for another minute or two until thickened slightly.

Step 6: Serve It Up

Transfer your honey garlic shrimp to plates or bowls. Garnish with chopped green onions for an added crunch and pop of color. Serve alongside rice or steamed veggies for a complete meal.

Now grab those forks because you’re ready to enjoy your homemade honey garlic shrimp! This dish not only looks incredible but tastes even better—perfect for impressing family or friends without breaking a sweat in the kitchen!

You Must Know

Honey garlic shrimp is not just a dish; it’s a culinary adventure that turns an ordinary weeknight into a flavor-packed fiesta.
Quick to prepare and bursting with sweetness and savory goodness, this recipe will have you dancing in the kitchen.
Perfect for serving over rice or noodles!

Perfecting the Cooking Process

Start by marinating the shrimp in a delightful honey garlic mixture. While it soaks up the flavors, sauté your veggies on medium heat. Once they’re tender, toss in the shrimp and cook until they turn pink and juicy, about 5-7 minutes.

Add Your Touch

Feel free to get creative! Swap out shrimp for chicken or tofu if you’re feeling adventurous. Add a splash of soy sauce for depth or sprinkle some red pepper flakes for a spicy kick. Customize it based on your taste buds!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over medium heat until heated through, adding a splash of water or broth to keep it juicy.

Chef's Helpful Tips

Make sure your shrimp are fully thawed before marinating for better flavor absorption.
Avoid overcooking by watching them closely; they’re done when they turn pink and opaque.
Pair with fresh herbs like cilantro or green onions for added freshness!

I once made honey garlic shrimp for a dinner party, and my friend’s face lit up like it was Christmas morning! They insisted I share the recipe, claiming it was “the best thing ever.” Who knew shrimp could steal the show?

FAQs:

What is honey garlic shrimp?

Honey garlic shrimp is a delightful dish featuring succulent shrimp sautéed in a rich sauce made from honey, garlic, and soy sauce. This combination creates a sweet and savory flavor profile that pairs beautifully with rice or vegetables. The dish is quick to prepare, making it perfect for weeknight dinners or special occasions.

How do you make honey garlic shrimp?

To make honey garlic shrimp, start by marinating the shrimp in honey, minced garlic, and soy sauce for about 15 minutes. Then, heat oil in a pan over medium-high heat and sauté the shrimp until they turn pink and opaque. Drizzle any remaining marinade over the top during cooking for added flavor. Serve hot with your favorite sides.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp when making honey garlic shrimp. Just be sure to thaw them completely before marinating. This can be done overnight in the refrigerator or quickly under cold running water. Using frozen shrimp might slightly alter the texture, but they will still taste delicious when combined with the honey garlic sauce.

What can I serve with honey garlic shrimp?

Honey garlic shrimp pairs well with various sides. Consider serving it over steamed rice or quinoa for a complete meal. You can also complement it with stir-fried vegetables or a fresh salad to add crunch and nutrition. For a twist, serve the shrimp in lettuce wraps for a fun appetizer option.

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Conclusion for honey garlic shrimp:

In summary, honey garlic shrimp is an easy yet flavorful dish that brings together sweet and savory elements in perfect harmony. With just a few simple ingredients and minimal prep time, you can create a meal that’s sure to impress. Whether you serve it over rice or alongside vegetables, this recipe offers versatility and satisfaction. Enjoy this delightful dish any night of the week!

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📖 Recipe Card