Homemade Ramen Recipe for Cozy Nights

Name: Homemade Ramen Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 cups chicken or vegetable broth; 2 tbsp soy sauce (low-sodium recommended); 1 tbsp mirin; 8 oz ramen noodles (fresh or dried); 2 soft-boiled eggs; 3 green onions, sliced thinly; 2 sheets nori, cut into strips

Published: September 24, 2025

by mahdibrs

Why You'll Love This Recipe

The ease of preparation means you can whip up this gourmet dish in no time without any fancy cooking skills.
The flavor profile is rich and satisfying, combining savory umami notes with fresh herbs and spices.
Visually appealing with vibrant colors from toppings like green onions and soft-boiled eggs, it’s a feast for both the eyes and palate.
Plus, it’s versatile—feel free to switch up the proteins and veggies based on what you have in your fridge!

Ingredients for homemade ramen recipe

Here’s what you’ll need to make this delicious dish:

Ramen Noodles: Fresh or dried noodles work well; just ensure they are made for ramen for the best texture.
Chicken or Vegetable Broth: For rich flavor, use homemade broth if possible; store-bought works too when you’re short on time.
Soy Sauce: A splash adds depth; opt for low-sodium if you’re watching salt intake.
Mirin: This sweet rice wine balances flavors beautifully; look for it in Asian grocery stores.

For the Toppings:

Soft-Boiled Eggs: Boil eggs for about six minutes; they should be creamy but not runny in the center.
Green Onions: Slice thinly to add a fresh crunch that complements the rich broth.
Nori Sheets: These seaweed sheets add an umami kick; cut them into strips before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make homemade ramen recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Broth

In a large pot over medium heat, combine chicken or vegetable broth with soy sauce and mirin. Bring it to a gentle simmer while stirring occasionally so nothing sticks to the bottom.

Step 2: Cook Your Noodles

Cook the ramen noodles according to package instructions. If using fresh noodles, be careful not to overcook them; they should remain firm yet tender.

Step 3: Soft-Boil Your Eggs

Bring a small pot of water to boil. Carefully lower in your eggs and boil them for exactly six minutes—this gives you that perfect creamy yolk! Transfer them immediately into an ice bath to stop cooking.

Step 4: Assemble Your Bowl

Once everything is ready, divide noodles into bowls. Pour hot broth over them until submerged—and don’t forget those beautiful soft-boiled eggs.

Step 5: Add Toppings

Sprinkle sliced green onions and nori strips generously over each bowl. Feel free to get creative here—add mushrooms or even some chili oil if you like things spicy!

Step 6: Serve and Enjoy

Now comes the best part! Grab your chopsticks (or fork—we won’t judge) and dig into this joyful creation.

Transfer the completed bowls onto a table where friends gather. Watching their faces light up as they taste this homemade ramen recipe is simply priceless!

You Must Know

This homemade ramen recipe is a game-changer for your weeknight dinners.
With customizable toppings and a rich broth, you can create a bowl of happiness that suits your taste buds.
It’s not just a meal; it’s an experience that brings joy to the table.

Perfecting the Cooking Process

Start by simmering your broth while you prepare the toppings. Sear any proteins first to lock in flavor, then cook your noodles separately to ensure they don’t turn into mush. Lastly, assemble everything just before serving for that fresh, vibrant taste!

Add Your Touch

Feel free to swap out proteins like chicken or tofu, or toss in seasonal veggies for extra crunch. Experiment with different broths—miso, soy sauce, or even spicy chili paste—to make this homemade ramen recipe truly yours.

Storing & Reheating

Store leftover broth and noodles separately in airtight containers in the refrigerator. When reheating, warm the broth on the stove and add fresh noodles to maintain their texture and flavor.

Chef's Helpful Tips

Use high-quality broth; it makes all the difference in flavor.
Don’t overcook the noodles; they should be slightly firm when served.
Garnish generously—fresh herbs elevate the dish from good to spectacular!

Sometimes I whip up this homemade ramen recipe when I need a quick pick-me-up after a long day. Friends often ask for seconds—and thirds! It’s always heartwarming to see them slurp away happily.

FAQs:

What ingredients are needed for a homemade ramen recipe?

To create a delicious homemade ramen recipe, gather essential ingredients like ramen noodles, chicken or pork broth, soy sauce, miso paste, and toppings such as soft-boiled eggs, scallions, and nori. You can customize your broth with garlic and ginger for added depth. Fresh vegetables like bok choy or mushrooms enhance the flavor and nutrition of your dish. Don’t forget to include your choice of protein to make it heartier.

How long does it take to make homemade ramen?

Making a homemade ramen recipe usually takes about 30 to 60 minutes, depending on the complexity of your broth and toppings. If you’re making the broth from scratch, plan on simmering it for at least an hour to develop rich flavors. Pre-made broths can significantly cut down on cooking time. Allow extra time if you’re preparing additional toppings like marinated eggs or grilled meat.

Can I use store-bought noodles for homemade ramen?

Absolutely! While fresh noodles elevate your homemade ramen recipe, store-bought options work perfectly in a pinch. Look for instant or fresh ramen noodles in Asian grocery stores or the international aisle of your supermarket. Just follow package instructions for cooking times to ensure they remain firm and chewy in your broth. The key is balancing textures and flavors with quality ingredients.

How can I customize my homemade ramen recipe?

Customization is one of the best parts of any homemade ramen recipe! You can adjust flavors by experimenting with different broths like tonkotsu (pork) or shoyu (soy sauce). Add various toppings such as corn, bamboo shoots, or bean sprouts for extra texture. Spice lovers might experiment with chili oil or sesame paste. Remember that each ingredient adds its unique touch; feel free to get creative!

Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.

Conclusion for homemade ramen recipe:

In summary, crafting a homemade ramen recipe allows you to explore rich flavors and textures tailored to your taste. Start with quality ingredients like fresh noodles and a flavorful broth while enjoying the freedom to customize toppings. Remember that patience is key when developing deep flavors in your broth. Whether you opt for quick cooking methods or take the time to simmer from scratch, this dish promises satisfaction in every bowl. Enjoy the experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card