Description
Indulge in this rich and velvety homemade alfredo sauce that transforms any pasta dish into a delightful culinary experience. Perfect for impressing guests or enjoying a cozy meal at home.
Ingredients
Scale
- Key Ingredients
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Instructions for Preparation
- 1. Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until it starts to bubble slightly.
- 2. Add Garlic: Add minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
- 3. Pour in Heavy Cream: Gradually add heavy cream while stirring continuously. Allow the mixture to come to a gentle simmer without boiling.
- 4. Stir in Parmesan: Slowly add grated Parmesan cheese, stirring until melted and smooth. For extra flavor, consider adding a pinch of nutmeg.
- 5. Season It Up: Taste the sauce and add salt and pepper as desired to enhance the flavor.
- 6. Serve It Up: Pour the sauce over your choice of cooked pasta, ensuring every noodle is coated in creamy goodness. Garnish with additional grated Parmesan or herbs like parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 0g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg