Description
This hobo casserole is a delightful blend of savory ground beef, colorful vegetables, and gooey cheese, perfect for cozy family dinners.
Ingredients
Scale
- Key Ingredients:
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1–2 bell peppers, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Instructions:
- 1. Preheat Your Oven: Preheat the oven to 350°F (175°C). Spray a baking dish with nonstick cooking spray.
- 2. Sauté the Vegetables: In a large skillet over medium heat, add some oil and sauté the chopped onion and minced garlic until fragrant and translucent, about 3 minutes.
- 3. Brown the Beef: Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula—about 5 minutes. Drain any excess grease.
- 4. Mix Everything Together: Stir in the diced tomatoes and frozen mixed vegetables along with salt, pepper, and Italian seasoning. Let simmer for about 5 minutes.
- 5. Assemble the Casserole: Transfer the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese evenly over the top.
- 6. Bake to Perfection: Bake in the preheated oven for about 25-30 minutes or until bubbly and golden brown on top.
- 7. Serve Hot: Enjoy your hobo casserole warm! Pair with crusty bread or a fresh salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg