Description
Crispy toast topped with creamy cottage cheese, fresh herbs, and honey creates a delightful contrast of flavors. Perfect for breakfast or a tasty snack anytime!
Ingredients
Scale
- Key Ingredients
- 2 slices bread (sourdough, whole grain, or gluten-free)
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp fresh herbs (basil or chives)
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Instructions
- 1. Toast Your Bread: Toast the bread slices until golden brown and crispy.
- 2. Prepare the Cottage Cheese: In a bowl, mix the cottage cheese with a pinch of salt and pepper.
- 3. Spread It On: Once the bread is toasted, generously spread the cottage cheese on each slice while warm.
- 4. Add Fresh Herbs: Chop fresh herbs and sprinkle them over the cottage cheese.
- 5. Drizzle with Honey: Finish by drizzling honey over each piece.
- 6. Serve Immediately: Enjoy your delicious cottage cheese toast warm!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast/Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approximately 140g)
- Calories: 290
- Sugar: 7g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 20mg