Description
These Hawaiian roll sliders combine sweet and savory flavors, making them a perfect crowd-pleaser for any gathering.
Ingredients
Scale
For the Sliders:
- 12 Hawaiian sweet rolls
- 1 pound deli turkey (or your choice of meat)
- 8 slices Swiss cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
For the Sauce:
- 1/2 cup honey mustard sauce
Instructions
- 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray or butter.
- 2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected.
- 3. Layer on Toppings: Place the bottom half of the rolls in the greased baking dish. Layer with deli turkey and Swiss cheese. Drizzle honey mustard sauce over the cheese.
- 4. Add Top Half: Place the top half of the rolls on top. Brush with melted butter and sprinkle garlic powder over them.
- 5. Bake: Cover with foil and bake for about 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- 6. Serve: Allow to cool slightly before slicing into individual sliders. Serve warm at your gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg