When you think of comfort food, what comes to mind? For me, it’s that mouthwatering hamburger steak with brown gravy—a dish that brings back memories of family dinners and cozy evenings. Imagine sinking your teeth into a juicy patty smothered in rich, savory gravy, the kind that makes you want to grab a loaf of bread just to soak up every last drop. It’s the ultimate culinary hug, and I promise you won’t be able to resist going for seconds.
Jump to:
- Ingredients for hamburger steak with brown gravy
- How to Make hamburger steak with brown gravy
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is hamburger steak with brown gravy?
- How do I make the gravy for hamburger steak?
- Can I use turkey or chicken instead of beef?
- What sides pair well with hamburger steak?
- Conclusion for hamburger steak with brown gravy
- 📖 Recipe Card
This delectable meal isn’t just a feast for your taste buds; it’s also an experience steeped in nostalgia. Picture this: your grandmother in the kitchen, wearing her favorite apron and humming a tune while the aroma of sizzling beef fills the air. You can almost hear the laughter and chatter around the dinner table as everyone digs in, sharing stories and creating memories. Whether you’re serving it on a chilly night or at a weekend gathering, hamburger steak with brown gravy is always a hit. Get ready for a flavor explosion!
Why You'll Love This Recipe
- This classic dish is super easy to whip up, making it perfect for busy weeknights or leisurely weekends.
- The flavors blend beautifully as the gravy complements the steak perfectly.
- Visually, this dish is a stunner with its golden-brown gravy pouring over perfectly cooked patties.
- It’s versatile enough to serve with mashed potatoes, rice, or even veggies!
Ingredients for hamburger steak with brown gravy
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose 80/20 ground beef for the best balance of tenderness and flavor.
- Onion: A medium onion adds sweetness and depth to the flavor profile.
- Breadcrumbs: Use plain breadcrumbs to help bind the patties together.
- Egg: One large egg acts as a binder and keeps your patties moist.
- Beef Broth: Opt for low-sodium beef broth to control saltiness in your gravy.
- Worcestershire Sauce: This adds a punch of umami that elevates the overall taste.
- Pepper: Freshly cracked black pepper enhances all those delicious flavors.
For the Gravy:
- Flour: All-purpose flour thickens your gravy nicely without clumping.
- Butter: Use unsalted butter for cooking the onions and creating a rich base for your sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make hamburger steak with brown gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Patties
In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined—don’t overdo it! Form into four equal patties.
Step 2: Sear the Patties
Heat a skillet over medium-high heat and add some oil. Once hot, carefully place patties into the skillet. Sear each side for about five minutes until they are browned but not fully cooked through.
Step 3: Create Your Gravy
Remove patties from the skillet and set aside. In the same skillet (keep all those lovely drippings), melt butter over medium heat. Add chopped onions and sauté until translucent—about three minutes.
Step 4: Thicken It Up
Sprinkle flour into the pan with onions. Stir constantly for about two minutes until golden brown—this is where magic happens! Gradually whisk in beef broth while stirring to keep everything smooth.
Step 5: Combine
Return your patties back into the skillet with gravy. Simmer gently on low heat for another ten minutes or so until they’re cooked through and soaking up all that deliciousness.
Step 6: Serve It Up
Transfer these beauties onto plates and drizzle extra gravy over them like you mean it! Pair with mashed potatoes or rice—your choice!
Enjoy every bite of this comforting classic that will have everyone asking for more!
You Must Know
- This delightful hamburger steak with brown gravy is not just a meal; it’s a comfort food masterpiece.
- Rich and savory, it transforms simple ingredients into something special.
- Perfect for family dinners or quick weeknight meals, this dish will warm your heart and satisfy your taste buds.
Perfecting the Cooking Process
Start by forming the hamburger steaks, then sear them in a hot skillet to lock in flavor. While they’re cooking, whip up the brown gravy to serve on top. This method ensures everything is ready at the same time for a deliciously cohesive meal.
Add Your Touch
Feel free to customize your hamburger steak with brown gravy! Add sautéed onions or mushrooms to the gravy for extra flavor. You can also swap ground beef for turkey or even make it a veggie burger for a lighter take.
Storing & Reheating
To store hamburger steak with brown gravy, let it cool before transferring it to an airtight container. It keeps well in the fridge for up to three days. Reheat gently in a skillet over low heat to maintain tenderness.
Chef's Helpful Tips
- Always use freshly ground beef for the best flavor and texture.
- Avoid overcooking the steaks; they should be juicy and tender.
- Allow the gravy to simmer longer for deeper flavors that will have everyone coming back for seconds.
Sometimes I whip up this hamburger steak with brown gravy when I want to impress friends or family. The reactions are always priceless—everyone digs in like they haven’t eaten in days!
FAQs
What is hamburger steak with brown gravy?
Hamburger steak with brown gravy is a comforting dish made from ground beef shaped into patties, cooked until juicy, and smothered in a rich, savory gravy. It’s often served alongside mashed potatoes or rice, making it a hearty meal that’s perfect for family dinners. This dish combines simple ingredients for a flavorful experience that appeals to both kids and adults alike.
How do I make the gravy for hamburger steak?
To make the gravy for hamburger steak, start by using the drippings left in the pan after cooking the patties. Add flour to create a roux, then gradually whisk in beef broth until you achieve a smooth consistency. Season with salt, pepper, and your choice of herbs. Let it simmer until thickened to create that delicious coating that enhances the flavors of the steak.
Can I use turkey or chicken instead of beef?
Yes, you can substitute turkey or chicken for ground beef when making hamburger steak with brown gravy. Just be aware that these alternatives may require different cooking times and could produce a lighter flavor. To enhance taste, consider adding spices or herbs that complement poultry. This swap makes the dish healthier while still keeping its comforting essence.
What sides pair well with hamburger steak?
Hamburger steak with brown gravy pairs wonderfully with classic sides like mashed potatoes or creamy mac and cheese. For a healthier option, consider steamed vegetables or a fresh garden salad. These sides balance the rich flavors of the steak and gravy while providing texture contrast, making your meal even more satisfying.
Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.
Conclusion for hamburger steak with brown gravy
In summary, hamburger steak with brown gravy is an easy yet delicious dish that brings comfort food to life. You can customize it with various proteins and gravies while enjoying it alongside classic side dishes like mashed potatoes or salads. This hearty meal is perfect for family gatherings or weeknight dinners, ensuring everyone leaves satisfied. Embrace this recipe for its simplicity and robust flavors; it’s sure to become a favorite at your table!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Hamburger Steak with Brown Gravy
- Total Time: 35 minutes
- Yield: This recipe serves four people.
Description
Indulge in the comforting flavors of homemade hamburger steak topped with rich brown gravy. This classic dish is perfect for family dinners or cozy evenings at home.
Ingredients
For the Patties:
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
For the Gravy:
- 2 tbsp all-purpose flour
- 2 tbsp unsalted butter
- 2 cups low-sodium beef broth
Instructions
For the Patties:
- 1. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined; do not overmix.
- 2. Form the mixture into four equal patties.
For the Gravy:
- 3. Heat a skillet over medium-high heat and add oil. Once hot, sear each patty for about five minutes per side until browned but not fully cooked through. Remove patties from skillet and set aside.
- 4. In the same skillet, melt butter over medium heat. Add chopped onions and sauté until translucent, about three minutes.
- 5. Sprinkle flour into the pan with onions and stir constantly for about two minutes until golden brown.
- 6. Gradually whisk in beef broth while stirring to keep the mixture smooth.
- Combine:
- 7. Return patties to the skillet with gravy and simmer on low heat for another ten minutes until cooked through.
- Serve:
- 8. Plate the hamburger steaks and generously drizzle with gravy. Pair with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
