There’s something magical about ham and cheese sliders that makes them an instant crowd-pleaser. Imagine layers of savory ham nestled between gooey melted cheese, all resting on soft, fluffy rolls. The aroma wafting through your kitchen is enough to make even the pickiest eater perk up and take notice. These sliders are not just a snack; they’re a celebration waiting to happen, whether it’s game night, family gatherings, or simply a cozy dinner at home.
Jump to:
- Ingredients for ham and cheese sliders
- How to Make ham and cheese sliders
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are ham and cheese sliders?
- How can I make ham and cheese sliders healthier?
- Can I prepare ham and cheese sliders in advance?
- What sides pair well with ham and cheese sliders?
- Conclusion for ham and cheese sliders:
- 📖 Recipe Card
I still remember the first time I made ham and cheese sliders for my friends. It was during one of those spontaneous get-togethers where everyone brings their favorite dish. My contribution was these delightful sliders, and let me tell you, they disappeared faster than you can say “cheesy goodness.” From that moment on, I knew this recipe would become a staple in our friendship—perfect for any occasion when you want to impress without the fuss.
Why You'll Love This Recipe
- These ham and cheese sliders are incredibly easy to prepare, making them perfect for last-minute parties.
- Their rich flavors combine savory ham with creamy cheese for a mouthwatering experience.
- Visually appealing with their golden tops, these sliders will be the star of any spread.
- You can serve them as appetizers or pair them with sides for a hearty meal.
Ingredients for ham and cheese sliders
Here’s what you’ll need to make this delicious dish:
- Slider Rolls: Opt for soft Hawaiian rolls or any mini sandwich buns; they add a touch of sweetness that pairs perfectly with the savory filling.
- Deli Ham: Choose your favorite type—smoked, honey-baked, or even black forest ham works great here.
- Sliced Cheese: Swiss or cheddar are classic choices; feel free to mix it up with pepper jack if you like a little kick.
- Butter: Melted butter brushed on top gives the sliders that irresistible golden crust.
- Garlic Powder: Just a sprinkle adds depth of flavor that really elevates these little gems.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is essential because we want those sliders bubbly and golden by the end of our cooking adventure.
Step 2: Prepare the Slider Rolls
Slice the slider rolls in half horizontally while keeping them connected. Lay the bottom halves in a greased baking dish. It’s like laying down a cozy bed for our delicious fillings!
Step 3: Layer on the Ham
Start layering your deli ham generously over the bottom halves of the rolls. Don’t be shy! The more ham, the merrier—your taste buds will thank you later.
Step 4: Add Cheese
Now it’s time for that glorious cheese! Place slices over the ham until everything looks delightfully cheesy and ready to melt into perfection.
Step 5: Top It Off
Cover with the top half of the slider rolls. In a small bowl, combine melted butter with garlic powder and brush this mixture generously over the tops of your assembled sliders.
Step 6: Bake Them Up
Pop those bad boys in your preheated oven and bake for about 15-20 minutes until they’re golden brown and everything inside is ooey-gooey delicious.
Transfer them to plates and watch as everyone dives into these scrumptious bites!
With every bite of these ham and cheese sliders, you’ll get an explosion of flavor—a sweet yet savory experience wrapped in soft bread that’s perfect for sharing (or not). Enjoy your culinary creation!
You Must Know
- These ham and cheese sliders are the perfect snack for game day or a cozy family dinner.
- Easy to whip up, they can be customized to your liking.
- Their gooey, cheesy goodness will have everyone reaching for seconds—and maybe even thirds!
Perfecting the Cooking Process
Start by preheating your oven while you assemble your sliders. Layer the ham and cheese between soft rolls, brush with a buttery topping, then bake until golden and melty. This sequence ensures that every ingredient gets its moment in the spotlight, producing sliders that are both crispy and ooey-gooey.
Add Your Touch
Feel free to mix things up with these sliders! Swap out the ham for turkey or roast beef, or add a spread like mustard or pesto for an extra flavor kick. You can also throw in some sautéed onions or jalapeños for those who like it spicy.
Storing & Reheating
Store any leftover sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through—this keeps that delightful crispiness intact!
Chef's Helpful Tips
- Keep your rolls fresh by using slider buns instead of regular bread; they hold together better.
- Brush on melted butter mixed with garlic powder for an extra flavor boost.
- Always let your sliders cool slightly before serving; they’ll be easier to handle!
Sometimes I whip these ham and cheese sliders up for friends during movie nights, and their delighted faces are all the feedback I need. It’s heartwarming when everyone digs in with smiles, proving that food really does bring people together!
FAQs:
What are ham and cheese sliders?
Ham and cheese sliders are small sandwiches typically made with ham, cheese, and a soft bread roll. They are often baked with butter and seasonings for added flavor. This easy-to-make dish is perfect for parties, game days, or family gatherings. You can customize the fillings to suit your taste, making them a versatile snack or meal option.
How can I make ham and cheese sliders healthier?
To make ham and cheese sliders healthier, consider using whole grain rolls instead of white bread. Opt for low-sodium ham and reduced-fat cheese to cut down on calories. You can also add fresh vegetables like spinach or tomatoes for extra nutrients. Baking instead of frying keeps them light while maintaining their delicious flavor.
Can I prepare ham and cheese sliders in advance?
Absolutely! You can assemble ham and cheese sliders ahead of time and store them in the refrigerator until you’re ready to bake. Simply cover them tightly with plastic wrap or foil to prevent drying out. When you’re ready, just pop them in the oven as directed in your recipe for a quick, warm treat.
What sides pair well with ham and cheese sliders?
Ham and cheese sliders pair beautifully with various sides. Consider serving them with a fresh salad for a light meal or crispy potato chips for crunch. Pickles or coleslaw also make great accompaniments, adding flavor and texture contrast. Feel free to mix and match based on your personal preferences!
Looking to expand your recipe collection? Check out these tasty recipes for your next culinary adventure.
Conclusion for ham and cheese sliders:
Ham and cheese sliders are an easy yet satisfying dish that brings comfort food to any gathering. With their customizable nature, you can tweak ingredients to fit your dietary needs or flavor preferences. Preparing them in advance adds convenience for busy occasions, while pairing them with sides enhances the overall meal experience. Give these delightful sliders a try—they’re sure to become a favorite!
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📖 Recipe Card
Print
Deliciously Cheesy Sliders
- Total Time: 30 minutes
- Yield: approximately 12 servings 1x
Description
Irresistibly cheesy and savory, these sliders are perfect for gatherings or cozy nights in. Quick to prepare and utterly satisfying, they’ll have everyone asking for seconds!
Ingredients
For the Sliders:
- 12 slider rolls (Hawaiian or mini sandwich buns)
- 1 pound deli ham (smoked or honey-baked)
- 8 ounces sliced cheese (Swiss, cheddar, or pepper jack)
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
- 2. Prepare the Slider Rolls: Slice the slider rolls in half horizontally while keeping them connected. Lay the bottom halves in a greased baking dish.
- 3. Layer on the Ham: Generously layer deli ham over the bottom halves of the rolls.
- 4. Add Cheese: Place slices of cheese over the ham until fully covered.
- 5. Top It Off: Cover with the top half of the slider rolls. In a small bowl, mix melted butter with garlic powder and brush it generously over the tops of the assembled sliders.
- 6. Bake Them Up: Bake in your preheated oven for about 15-20 minutes until golden brown and gooey.
- 7. Serve: Remove from the oven, transfer to plates, and enjoy these scrumptious bites!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
