Garlic Parmesan Chicken and Potatoes Recipe

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Are you ready to experience a mouthwatering explosion of flavor? Garlic parmesan chicken and potatoes is not just a meal; it’s an invitation to indulge in the rich, savory goodness that dances on your taste buds. Imagine succulent chicken, infused with fragrant garlic and enveloped in a cheesy blanket of parmesan, paired with tender, buttery potatoes that make every bite feel like a warm hug from your grandma.

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This dish is perfect for cozy family dinners, weekend gatherings, or when you simply want to impress your friends without breaking a sweat in the kitchen. Trust me; this recipe is bound to create memorable moments around the dinner table. So get your forks ready because you’re about to dive into an unforgettable flavor adventure!

Why You'll Love This Recipe

  • This garlic parmesan chicken and potatoes recipe makes weeknight dinners a breeze with its simple preparation.
  • The rich flavors meld perfectly together, creating an irresistible aroma.
  • It looks stunning on any plate, making it ideal for both casual meals and special occasions.
  • Plus, it’s versatile enough to customize based on your taste preferences or what you have on hand!

Ingredients for garlic parmesan chicken and potatoes

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: You’ll need about 3-4 breasts for this recipe, ensuring everyone gets their fill of juicy goodness.
  • Fresh Garlic: Opt for firm cloves for the best flavor; the more garlic, the better!
  • Parmesan Cheese: Grated or shredded works best; it adds a rich, nutty finish that cannot be missed.
  • Olive Oil: This helps the seasoning stick and adds moisture during cooking.
  • Baby Potatoes: Their creamy texture complements the chicken beautifully; choose small ones for even cooking.
  • Dried Italian Herbs: A mix of oregano and basil enhances the overall flavor profile.

For the Sauce:

  • Butter: Adds richness and helps blend all those incredible flavors together.
  • Salt and Pepper: Essential for seasoning; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for garlic parmesan chicken and potatoes

How to Make garlic parmesan chicken and potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it with nonstick cooking spray. This step ensures our chicken doesn’t stage a protest when it’s time to serve.

Step 2: Season the Chicken

Pat those beautiful chicken breasts dry with paper towels. Season them generously with salt and pepper—don’t be shy! Then drizzle them with olive oil and rub in minced garlic like you’re giving them a spa day.

Step 3: Prepare the Potatoes

Cut baby potatoes in half so they cook evenly. Toss them in olive oil along with salt, pepper, and Italian herbs until they’re well-coated. Think of this as giving each potato its own little fashion makeover.

Step 4: Assemble Everything

In your prepared baking dish, arrange the seasoned chicken breasts in one layer. Scatter those adorable potatoes around them like they are attending a fabulous dinner party.

Step 5: Add Cheese

Sprinkle grated parmesan cheese over both the chicken and potatoes generously—because let’s be honest; no one ever complained about too much cheese!

Step 6: Bake

Pop everything into your preheated oven and let it work its magic for about 30-35 minutes. You’ll know it’s done when the chicken is cooked through (165°F/75°C) and those potatoes are fork-tender.

Transfer everything onto plates like you’re serving at a Michelin-star restaurant. Drizzle melted butter over the top for that final touch of decadence!

Now that you’ve mastered this garlic parmesan chicken and potatoes recipe, get ready for compliments from family or friends who will undoubtedly want seconds! Enjoy every cheesy bite!

You Must Know

  • This garlic parmesan chicken and potatoes recipe is a game-changer.
  • With its savory flavors and crispy edges, it’s a guaranteed crowd-pleaser.
  • Plus, the one-pan cooking makes cleanup a breeze.
  • Perfect for a weeknight dinner or fancy enough for entertaining.

Perfecting the Cooking Process

Start by seasoning your chicken and letting it marinate while you preheat the oven. Sear the chicken in a hot skillet to lock in flavor, then toss in the potatoes and finish baking until golden brown. Efficiency is key to perfect results.

Add Your Touch

Feel free to swap out the potatoes for sweet potatoes for a hint of sweetness. You can also add fresh herbs like rosemary or thyme to elevate those flavors. If you’re feeling adventurous, try a splash of lemon juice for some zesty brightness.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, pop it in the oven at 350°F to maintain that crispy goodness without drying it out.

Chef's Helpful Tips

  • Always let your chicken rest after searing to retain moisture before baking.
  • Use parchment paper on your baking sheet for easy cleanup and extra crispiness.
  • Don’t overcrowd the pan; give everything space to roast evenly.

I once made this garlic parmesan chicken and potatoes for a family gathering, and my uncle couldn’t stop raving about it! He declared it “the best thing since sliced bread.” That’s when I knew I had struck gold!

FAQs

What is the best way to cook garlic parmesan chicken and potatoes?

To cook garlic parmesan chicken and potatoes perfectly, start by marinating the chicken in olive oil, garlic, and parmesan cheese. Roast the potatoes alongside for a crispy finish. Ensure both are cooked at the same temperature for even results. This method creates a delicious blend of flavors while keeping the chicken juicy and the potatoes tender.

Can I use other vegetables with garlic parmesan chicken and potatoes?

Absolutely! You can add vegetables like green beans, carrots, or broccoli to complement your garlic parmesan chicken and potatoes. Just adjust cooking times accordingly to ensure everything cooks evenly. Adding colorful veggies not only enhances flavor but also makes your dish more nutritious and visually appealing.

How long does it take to prepare garlic parmesan chicken and potatoes?

Preparation time for garlic parmesan chicken and potatoes typically takes about 15 minutes, while cooking requires approximately 30 to 40 minutes in the oven. Overall, you can have this delicious meal ready in under an hour. This quick preparation makes it perfect for busy weeknights or casual dinner gatherings.

Can I make garlic parmesan chicken and potatoes ahead of time?

Yes, you can prepare garlic parmesan chicken and potatoes ahead of time. Marinate the chicken and chop the potatoes a few hours before cooking or even the night before. Store them in the refrigerator until you’re ready to cook. This way, you save time on busy evenings while still enjoying a fresh, homemade meal.

Planning your weekly menu? Browse these dinner recipe ideas for more delicious inspiration.

Conclusion for garlic parmesan chicken and potatoes

In summary, garlic parmesan chicken and potatoes deliver a delightful combination of flavors that’s easy to prepare. By marinating the chicken and roasting it with seasonings alongside tender potatoes, you create a satisfying dish that pleases everyone at the table. Whether you’re making this for a family dinner or meal prepping for the week ahead, it’s sure to become a favorite in your recipe rotation. Enjoy!

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Garlic Parmesan Chicken and Potatoes


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  • Author: Sophie
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Savor the rich flavors of Garlic Parmesan Chicken and Potatoes, a comforting dish that combines juicy chicken with crispy, cheesy potatoes—perfect for family dinners or entertaining guests.


Ingredients

Scale

For the Chicken:

  • 34 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup grated parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

For the Potatoes:

  • 1 lb baby potatoes, halved
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tsp dried Italian herbs (oregano and basil)

For the Sauce:

  • 2 tbsp butter
  • Salt and pepper to taste

Instructions

For the Chicken:

  1. 1. Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
  2. 2. Pat the chicken breasts dry with paper towels. Season generously with salt and pepper. Drizzle with olive oil and rub in minced garlic.

For the Potatoes:

  1. 3. Place halved baby potatoes in a bowl. Toss with olive oil, salt, pepper, and Italian herbs until well-coated.
  2. 4. In the prepared baking dish, arrange seasoned chicken breasts in one layer and scatter potatoes around them.
  3. 5. Sprinkle grated parmesan cheese evenly over both chicken and potatoes.
  4. 6. Bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
  5. 7. Transfer everything onto plates and drizzle melted butter over the top before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (170g) with potatoes (150g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 100mg

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