Description
Indulge in this homemade garlic bread, bursting with rich buttery goodness and aromatic garlic, perfect for any meal or cozy gathering.
Ingredients
Scale
- 1 French baguette or Italian bread (12 oz)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1/4 tsp salt
Instructions
- 1. Preheat Your Oven: Preheat your oven to 400°F (200°C).
- 2. Prepare Your Bread: Slice the baguette or Italian bread in half lengthwise. Optionally, cut into smaller pieces for easier serving.
- 3. Mix the Garlic Butter: In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, and salt. Mix until well combined.
- 4. Spread It On: Generously spread the garlic butter mixture over both halves of the bread.
- 5. Bake Until Golden: Place the prepared bread halves on a baking sheet and bake for about 10-12 minutes until golden brown and crispy.
- 6. Slice and Serve: Remove from oven and slice into pieces if not already done. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg