Description
Indulge in these rich and gooey fudge brownies, guaranteed to satisfy your chocolate cravings with their melt-in-your-mouth texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 4 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- 1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch square baking pan.
- 2. Melt Butter: In a medium saucepan over low heat, melt the unsalted butter. Remove from heat once fully melted.
- 3. Mix Ingredients: Stir in the granulated sugar and cocoa powder until well combined. Add the eggs one at a time, mixing thoroughly after each addition.
- 4. Add Dry Ingredients: Sift together the flour and salt, then gently fold into the brownie batter without over-mixing to maintain fudginess.
- 5. Pour & Bake: Pour the brownie mixture into the prepared pan, spreading it evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- 6. Cool & Serve: Allow the brownies to cool in the pan before cutting them into squares. Enjoy them warm or at room temperature!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 205
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg